[This review was collected as part of a promotion.] I know pie crusts are an easy thing to make but with pillsbury, why bother. They are so quick and easy to use and taste great.

[This review was collected as part of a promotion.] I always buy The refrigerated Pillsbury pie crust. It always cooks and browns nice an the quality is consistent. I’ve been using it for years

[This review was collected as part of a promotion.] Always fluffy but crispy and very tasty. Used for my apple pie and turned out perfect, not too thin and it cooked up even and nice.

I believe these are the pie crusts my mom buys. They’re a lot easier to use than making your own. We find that these get stuck to themselves and rip more easily. I also feel as if they get kind of dry when they cook and don’t have much of a flavor.

[This review was collected as part of a promotion.] I love these crusts. I use them to make pot pies. I don’t ever cover the crust and it’s always brown and perfect.

[This review was collected as part of a promotion.] I have used this pie crust for years and love it......turns out so good every time.......and tastes just like homemade!!

[This review was collected as part of a promotion.] Easy to use , consistent in taste and quality Can use many ways besides pie shell Great for appetizer- spread seasonings and baked, spread oils or jarred spread and bake

[This review was collected as part of a promotion.] have used these for years! have had guests ask for my secret to making pie crust. they taste great light and flaky

Yes, my daughter made the pies and the comments at Thanksgiving were universal. Pillsbury we are disappointed. Will make my own next pie. Gone the way of the candy bar. I can make a crust I can flute. Yours are suddenly a fail. Bye bye. 

[This review was collected as part of a promotion.] Great taste. Easy to use, just pop it out of the bag let it thaw out for about 5 to 10 minutes and it’s ready to go.