They need to be larger. I can't make a decent edge to stop shrinkage. If I had room to put on a floured surface to enlarge it I wouldn't need to buy premade to begin with. 

[This review was collected as part of a promotion.] Worked great for my chicken pot pies. Flakey buttery flavor that is great for sweet and savory dishes.

When baking, my pie crust cracks and the contents leak and it all sticks to the bottom of my pie plate. I am careful not to stretch it and it has no cracks.

[This review was collected as part of a promotion.] I’ve always liked Pillsberry pie crust. I’ve used it for years. It’s as good as a homemade crust and a whole lot easier. I keep a box on hand just in case I decided to make a chicken pot pie.

[This review was collected as part of a promotion.] I love this product. Easy to use, just unroll and spread in pie pan. This crust is delicious and flaky! No fuss, and no one will know it is not homemade .

These Pillsbury crusts are the Worst Tasting crusts I've ever had in my 70 years and ruined my cherry pie. I cannot get the horrible worm taste out of my mouth as I write this. I NEED MY MONEY BACK!!!!! I wanted to leave NO STARS but guess can't

Usually this is a 5-star product. But both of the crusts in my recent purchased were not properly sealed and so the crusts were dried-out, tough, and broken. So disappointed and hoping this was a one-time hiccup and not the new manner of packaging.

[This review was collected as part of a promotion.] This is my go to pie crust. I don’t even attempt to make pie crust anymore when I can get this one. It tastes like homemade.

Not large enough. bakes oddly. Texture is off. Smells. Just make your own crust. THe trade off of quality for perceived confidence is no longer worth it.

[This review was collected as part of a promotion.] I bake a lot - everyday just about. I make about 15 pies a week and this is the only crust I will use! People think it’s homemade!