Why am I experiencing my dough shrinking from the sides. I never had problems with this happening but last few times it has happened. What am I doing wrong?

What has happened to your pie crusts, the stores in my area no longer have pie crusts for sail, except in the aluminum pans,  did something happen.  Making my own pie crusts for my pot pies is a pain.

[This review was collected as part of a promotion.] I usually make my own crust but this is my go to when I’m in a time crunch or just don’t feel like making my own ! It tastes great looks great!

[This review was collected as part of a promotion.] I always love using Pilsbury Pie Crusts. They are easy to lay out in my pie tin and always turn out just right. The crust is perfectly flaky and has just the right flavor.

[This review was collected as part of a promotion.] I always buy this crust when making chicken pot pie. It's not too sweet and it is super easy to handle without tearing. And its pretty cheap compared to the other brands.

[This review was collected as part of a promotion.] Love these pie crusts - they are great when making pot pie or something along those lines. Nice texture to work with and bake up fluffy.

[This review was collected as part of a promotion.] Will never make another pie crust. These pie crusts are so easy, just remember to bring them to room temp to make them easier to work with. Light, flaky and like homemade.

[This review was collected as part of a promotion.] This crust was exactly what we needed to make our chicken pot pie. Buttery, flakey, and delicious!

[This review was collected as part of a promotion.] Pillsbury Premade Refrigerated Pie Crusts are tasty and make great pot pies. We made a delicious chicken pot pie and everyone loved it

[This review was collected as part of a promotion.] I love using this when I am baking my homemade peace cobbler and pies. It have a nice crust flavor. Easy to use!