[This review was collected as part of a promotion.] I always prefer to make my own pie crust when I can. But, if I'm short on time these are the perfect alternative!

[This review was collected as part of a promotion.] We love this brand and use it for our pot pies because it’s easier than making one from scratch. They taste the same.

[This review was collected as part of a promotion.] GREAT PRODUCT! Very easy to use and always comes out perfect. Especially for my chicken pot pies. They also keep well in the freezer so I always have them when I need them.

[This review was collected as part of a promotion.] This is our go to crust when we make quiche…Mother’s Day my husband made two of them and they were delicious! Your crusts always turn out perfect

[This review was collected as part of a promotion.] We love Pillsbury pie crust, we use them for our family favorite, chicken pot pie. It's so good, my son asked for it for his birthday dinner

[This review was collected as part of a promotion.] I like them because making pie crust is not my thing. They are easy to use and can be rolled out. I sometimes sprinkle a pinch of sugar after swiping with butter. Great!

[This review was collected as part of a promotion.] This brand is my preferred option when I’m baking pies. Crust rolls out well. It is tasty and bakes to golden brown.

[This review was collected as part of a promotion.] Love these pie crusts. I use them for eveything from empanadas to casseoles to pies! They're light, flaky, and less messy than my homemade pie crust!

Too small for the 8" pie dish, paper thin, shrunk away from sides. So disappointed in what is typically a "go-to" brand. Can't return them so out the money and no pie.

[This review was collected as part of a promotion.] We really like the ease of using Pillsbury Pie Crusts. We use these to make Taco Pie throughout the entire year and to make Apple Pie around the holidays.