[This review was collected as part of a promotion.] Love this, makes it easy to prepare chicken pie. Make sure leave out on counter for a little bit before using

I really wish I read these posts before the day before thanksgiving. It’s awful. Barely fits the dish. I am making a chocolate cream pie would anyone recommend using both crusts for the bottom

These crusts are smaller than they used to be. There isn’t enough dough to form a proper edge for the pie. It is impossible to make a pretty pie with these now. They used to be the best.

[This review was collected as part of a promotion.] This looked better than mine ever could. It was light and buttery and save me a lot of time definitely will be purchasing agsin

Happy to find the mini crust - accidentally left them in the car overnight (Temps in the low 40’s) is it still safe to eat since out of fridge for a day?

[This review was collected as part of a promotion.] I use these all the time . They are great tasting and any dessert goes in them… enjoy eating these they are very reasonably priced too

[This review was collected as part of a promotion.] These are great in a pinch! They save me so much time and turn out just as good, if not better than homemade crusts.

This is the worst tasting pie crust I have ever had, and no its not out of date (24FEB2015) I like the can rolls but I don't think we will buy the pie crust again sorry. It almost taste sour.

[This review was collected as part of a promotion.] Pillsbury pie crusts are the only brand I purchase. Can't compare to store brands that shrink up when baked. Pillsbury Pie Crust are the closest I have found to homemade.

[This review was collected as part of a promotion.] Pillsbury Ready Made Crust never disappoints! I use it every year to make my annual Strawberry Rhubarb Pie. It is ALWAYS a hit!