[This review was collected as part of a promotion.] I love pie dough, but I never want to take the time to make it from scratch. This pie dough from Pillsbury is perfect for all my savory and sweet pies!

[This review was collected as part of a promotion.] My husband is a supreme baker of pies and cakes. We always choose Pillsbury pie crusts go for his egg custard pie.

[This review was collected as part of a promotion.] This is the very next thing to scratch pie crust. I have tried for YEARS to make crust from scratch and it just doesn't work out for me. This product is light, flaky, and easy to use.

I can't understand these negative reviews.  Just made a pie a few days ago using Pillsbury pie crust like I always do, and it tastes great like it always has!  Same flaky, tasty crust.

[This review was collected as part of a promotion.] The best already made pie dough! I use this all the time for my chicken pot pie recipe. The crust comes out nice and crispy.

[This review was collected as part of a promotion.] I really like using Pillsbury as it makes a very flaky crust. It is very easy to unroll and look nice in the pan. I would highly recommend it.

[This review was collected as part of a promotion.] I really like Pillsbury pie crusts! I use this product mostly for making Quiche but have used for pies. It is a time saver as well.

[This review was collected as part of a promotion.] I had high hopes for this crust, but it was a little disappointing. Something about the flavor and texture were a little bit off, and I will probably go back to buying frozen pie crusts.

[This review was collected as part of a promotion.] Although I usually make my own crusts, I've used this product for years in a pinch. I would recommend if you are short on time or need an easy fix, quick dinner.

[This review was collected as part of a promotion.] I’ve always liked Pillsberry pie crust. I’ve used it for years. It’s as good as a homemade crust and a whole lot easier. I keep a box on hand just in case I decided to make a chicken pot pie.