I am using pie crust for a cookies but it's a little thin. How can I get two pie crust to stick together after I cut them into shapes? Egg wash?  

[This review was collected as part of a promotion.] I use this for chicken pot pie. Less work than making my own crust and tastes great

Absolutely the best pie crust there is , flaky and you can tell it has lard thats the best part in making pie crust

[This review was collected as part of a promotion.] Used for a sheet apple pies. Came out great. Very convenient just need to open and roll!

[This review was collected as part of a promotion.] I love them because I don't want to take the time, to make them by scratch.

[This review was collected as part of a promotion.] Use it all the time never had any issues with product

[This review was collected as part of a promotion.] Absolutely love these pie crust use them for cobblers breakfast casseroles and pies.

[This review was collected as part of a promotion.] My go to pie crust. I have never had a pie failure using this product.

[This review was collected as part of a promotion.] I use these pie crusts all the time. They are so convenient and they taste like homemade.

[This review was collected as part of a promotion.] Excellent crust for busy bakers and limited shrinkage!