[This review was collected as part of a promotion.] Really goodI love the thickness and the texture. I would definitely recommend it and I would definitely buy it again. If you have texture problems you might not have a fan of the thickness.

This pie crust makes baking so easy! It has a great taste and is always easy to work with (if you are making designs or what not with the top layer). It’s a great price too for the quality you get.

[This review was collected as part of a promotion.] Easy to use pie crust for chicken pot pie. My family really enjoyed dinner and how flaky the crust was. I will definitely be using this more often.

[This review was collected as part of a promotion.] Such a versatile product. We actually used it to make cheese stuffed garlic knots. They were delicious.

[This review was collected as part of a promotion.] I wouldn't use anything else to make a pie. The crust comes out flakey and buttery. I use this for all my pot pies, regular pies and other fancy creations.

[This review was collected as part of a promotion.] These pie shells are easy to open at room temperature I use them to make my cherry pie once cooked the crust turns out crusty and tastes fantastic

[This review was collected as part of a promotion.] This is my favorite pie crusts. I’ve given up making homemade pie crusts because these are just perfect with the taste and they are very convenient

[This review was collected as part of a promotion.] Pillsbury pie crusts are easy, flakey, and delicious. Set out for awhile and roll out and on your counter to your desired shape. It bakes quickly and is delicious

[This review was collected as part of a promotion.] I owes use Pillsbury pie crust because holds its shape and doesn’t tear like no name brand and richer flavor dough

[This review was collected as part of a promotion.] These are so easy and so good. I use them to make Chicken pot pies and my family loves them. Such a time saver as I'd never be able to take the time to make pie crusts before making dinner.