[This review was collected as part of a promotion.] Flaky and delicious. This is what I reach for when making quick desserts and savory chicken pies. They never disappoint!

[This review was collected as part of a promotion.] I used this product to make a recipe of a mexican dish with black beans, salsa , hamburger. It turned out fantastic. I also use it to make my pies.

[This review was collected as part of a promotion.] I bought these recently for a family gathering. They worked great for what I was making and made baking quick and convenient.

[This review was collected as part of a promotion.] We use this pie crust all the time for meat/ chicken pot pies !! It’s perfect for a quick but nice meal

I’ve used this pie crust for years, but never again...It shrunk horribly in the pan...I’ll use the off brand from now on..It worked much better for me..

[This review was collected as part of a promotion.] I used these to make chicken pot pie and it turns out perfect every time. Thaw out the crusts abs they roll out easily.

[This review was collected as part of a promotion.] Easy to use pie crust for chicken pot pie. My family really enjoyed dinner and how flaky the crust was. I will definitely be using this more often.

[This review was collected as part of a promotion.] Pillsbury pie crusts deliver everything they advertise. Rich flaky great tasting crust every time!! Makes it so easy to have a semi homemade pie!

[This review was collected as part of a promotion.] Typically the product I use to make chicken pie. I love the flaky, golden crust and I think it bakes well. My only complaint is it doesn't roll out well even when defrosted

Made a chicken pot pie and it had a terrible metallic smell and taste after baked. My husband also thought it tasted “soapy”. Had to throw out dinner. Seems like several people have had the same issue....