Used crust to make chicken pot pies for dinner... it has always been good - it was awful. We had to throw both pies out. The crust taste like bleach or chemicals of some kind.

[This review was collected as part of a promotion.] This is a quality product that tastes like home made only much easier. Super easy to use as well. I buy them often and would highly recommend them to anyone.

[This review was collected as part of a promotion.] These are my go to pie crusts and other pastry crust dishes. They have been for years. They always cook up great and taste good. Like home made.

[This review was collected as part of a promotion.] Hubby loves making his own crusts, but I'm a pinch we use these and it is the closet to home made you can get. Very tasty and affordable.

[This review was collected as part of a promotion.] I love this product. I use it for pies and to make apple dumplings. It is quick and easy to use and it tastes like homemade. I would recommend this product to everyone.

[This review was collected as part of a promotion.] This is my ‘go to’ pie crust for making quiche. I have tried store brands but they do not measure up to Pillsbury! They are flaky and perfect.

[This review was collected as part of a promotion.] Pretty standard store-bought pie crust. No difference with Safeway store brand. Not bad. I particularly like that they come ready to use vs. Frozen.

[This review was collected as part of a promotion.] Pilsbury makes the best pie crusts. I’ve tried the store brands, and ick! I use these for chicken pot pies. Saves so much time over handmade crust and tastes just as good.

[This review was collected as part of a promotion.] I like to keep these in my freezer for when I make shepards pie or what my husband calls, “meat pie”. Sometimes I make apple pie when I have a lot of apples.

Square pie crusts would be GREAT!!! Big enough so that 2 sheets would cover a full sized sheet pan for tarts! These would be great around the Holidays especially. Thanks.