[This review was collected as part of a promotion.] I would recommend the Pillsbury brand. It is flakey and so easy to unroll and use. Tastes like I made it myself.

[This review was collected as part of a promotion.] I love this product! So easy to make a pie. It’s a bit thick but I roll it out thinner and it’s great!

[This review was collected as part of a promotion.] These are the closest to homemade I have found! Love the ease of use and tend to make chicken pot pies with these! Buttery flakey taste!

[This review was collected as part of a promotion.] The only ore-made pie crust I will purchase. Bi wish they also offered 9” deep dish crust as well. Tastes like homemade!!

[This review was collected as part of a promotion.] Pillsbury Pie Crusts are so much like homemade that I really don’t think twice about using them! They are always fresh and buttery too!

[This review was collected as part of a promotion.] I loved this product because it makes it easier to make any type of pie. I would definitely recommend this product to other customers.

[This review was collected as part of a promotion.] Pillsbury pie crusts are the only brand I purchase. Can't compare to store brands that shrink up when baked. Pillsbury Pie Crust are the closest I have found to homemade.

This would be perfect if you could stop using the artificial colors. My son is horribly allergic to Red Dye 40. Any plans to change to annatto, or any other more natural colors?

[This review was collected as part of a promotion.] The crust was stuck together and tore slightly while I was unrolling it. I used it for chicken pot pie, so it still served it’s purpose. Taste and texture were good.

[This review was collected as part of a promotion.] I used this for chicken & dumplings. Great cheat way if you don’t want to make dumplings homemade.