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Copper Moon Coffee Light Roast Whole Bean Coffee, Ethiopian Blend, 32 oz.

This is not a light roast. It's dark. And the bag I got must have been old because the beans were oily and stale.

This is not a light roast. It's dark. And the bag

Copper Moon Coffee

We have had this coffee before. our son brought it to us.  We love the hint of grapefruit and the smooth flavor.

We have had this coffee before. our son brought

Jeannie tells me that all 4 coffees that I had sent to her are great. Next time I have need of a gift I'll send Copper Moon coffee again.. R Cowdery

Jeannie tells me that all 4 coffees that I had

I have tried several types of bean over the years and this single origin Ethiopian bean coffe is perfectly balanced and roasted. My no. 1 go to.

I have tried several types of bean over the years

I found copper moon eyeopener light roast and love it. Do they still make that one or did the name change?

I found copper moon eyeopener light roast and

We have enjoyed each of the blends that we have purchased, and plan on continuing the orbit. Look forward to many more missions and landings.

We have enjoyed each of the blends that we have

burnt, not a light roast,  bitter, undrinkable.  not sure how this fits in with other copper moon light roasts which were quite good

burnt, not a light roast,  bitter, undrinkable.

Love it. A friend from Lafayette, my hometown, turned me onto it.  I will be back.

Love it. A friend from Lafayette, my hometown,

We love the coffee and we love that Copper Moon is a local company!!! Just delicious!

We love the coffee and we love that Copper Moon

Love this coffee! I recommend it to friends and family all the time.

Love this coffee! I recommend it to friends and

Two different worlds, two different perspectives. If you're used to most commercially available/mass produced coffees, yes this is a light/medium roast. If you buy specialty coffee and bought this thinking you'd get some bang for buck value, this is a dark roast. The signature characteristics of Ethiopian or other African beans is very muted and not very complex. The "roast" flavor comes through prominently, so you are tasting less coffee and more carbon (bunt ash). Some people grew up with this flavor and love the "strong" flavor of coffee and dislike specialty coffee which can be too acidic/sour. This isn't nuked like Vietnamese coffee tends to be, so not as bitter and burnt tasting, so might be the right amount of roast for those used to commercial coffee, but not for specialty coffee drinkers. Unfortunately, this was not my cup of coffee. I am going to buy creamer for the first time in many many years and I think I'll enjoy it. In my photo, there's two specialty Ethiopian light roasts and the Copper Moon. Can you guess which one is Copper Moon? Hint: It's oily... and dark

Specialty Coffee = Dark / Commercial = Light

This is very good coffee and an excellent value as well. I'm not a coffee expert but I have a nice burr grinder, a french press etc and have tried a few brands and types and this is one of my favorites overall and it's an outstanding value.

Customer photos