This is very good coffee and an excellent value as well. I'm not a coffee expert but I have a nice burr grinder, a french press etc and have tried a few brands and types and this is one of my favorites overall and it's an outstanding value.

for a dark roast coffee it was surprisingly mild. I'm not sure if it was the way i prepared it most of the time i use my ninja drip coffee brewer, however i was given a French press. this coffee came out great, i also prepared their Sumatran coffee and that too came out great. i would say that the French press AND following instructions for the proper prep of fresh ground coffee (correct amt of coffee per cup. and the proper water temp) will make a great cup of coffee

Great coffee. But Sam's started charging for deliver so I quit the club.

Slightly dark for a light roast, but excellent taste, but is not forgiving being brewed outside of perfect 205-207° This is my current everyday coffee, replacing the members mark light roast that was DC'd

Outstanding coffee. Have been drinking for a few years. Never disappointed. Found brand through Sam's club. We order direct sometimes and add to Sam's order at other times.

More of a medium roast, but it is the best beans I’ve got in awhile, I’ve tried 5 different brands in the last few months. Seems like most companies lately want to charge more and do worse, this bag was refreshing.

I am used to a more robust, medium blend. So I doubled the amt I use for my daily coffee. Not bad, just need a stronger blend. I like that is is Non GMO, etc.

Advertised as a light roast but it is a dark, overcooked roast.Not what I wanted. Bitter taste.

Two different worlds, two different perspectives. If you're used to most commercially available/mass produced coffees, yes this is a light/medium roast. If you buy specialty coffee and bought this thinking you'd get some bang for buck value, this is a dark roast. The signature characteristics of Ethiopian or other African beans is very muted and not very complex. The "roast" flavor comes through prominently, so you are tasting less coffee and more carbon (bunt ash). Some people grew up with this flavor and love the "strong" flavor of coffee and dislike specialty coffee which can be too acidic/sour. This isn't nuked like Vietnamese coffee tends to be, so not as bitter and burnt tasting, so might be the right amount of roast for those used to commercial coffee, but not for specialty coffee drinkers. Unfortunately, this was not my cup of coffee. I am going to buy creamer for the first time in many many years and I think I'll enjoy it. In my photo, there's two specialty Ethiopian light roasts and the Copper Moon. Can you guess which one is Copper Moon? Hint: It's oily... and dark

My first time ordering this coffee… unfortunately it was badly over- roasted in my opinion. It tastes burnt, like drinking charcoal. Worst coffee I’ve ever had. I’m going to give the company the benefit of doubt and assume it’s a bad batch but I won’t be ordering again.