I didn't like the crust at all, there wasn't enough tomato base or cheese. I miss the pizza we could carry home and cook; those were good.

I keep these in the freezer for busy days. Great with a house full of teens or when you need a quick meal for the family.

There are a good amount of pepperoni for a frozen pizza. Good taste and following instructions are a must for proper cooking. Pepperoni gets a little oily when cooked, but it tastes great overall

Usually 'Members' Mark' products are pretty good. And these pizzas are no exception. We like them. They are just as good as the name brand. I just wish Sam's Club hadn't discontinued the supreme pizzas.

This pizza was absolutely amazing! It is super delicious and pairs well with hot sauce, but even on its own it is still great! This is a perfect meal for any day that you want a pizza. The fact that it is rising crust makes it even better!

BEWARE ALLERY CONSUMERS: THIS ITEM CONTAINS EGGS BUT IT IS NOT LISTED ! PEPPERONI CONTAINS CHICKEN AND SOMETIMES TURKEY, BOTH ARE EGG BYPRODUCTS AND WILL TRIGGER YOUR ALLERGY

We've been getting Red Baron Pizza for years for easy frozen pizza. We recently decided to try the members mark pizza and these are 100 percent better and cheaper.

I hoped these pizzas would be similar or the same as the Great Value rising crust pizzas in Walmart, but these are definitely not. Even on the low end of the recommended cooking time, the cheese on the edges nearly blackened. The crust was chewy, and the cheese did not melt well. Disappointing quality, as I usually appreciate Member's Mark products.

I will never buy this pizza again. It looked great coming out of the oven. I was excited to try it. Then I took a bite. The sauce is disgusting! It tasted like it was made from rotten tomatoes and the crust was really doughy. I was really disappointed. I now have two more that I'm going to have to throw away.

Can't believe I'm even writing this, but not all pizza is good pizza. My family have purchased these pizzas many times in the hope that we would like them the next time, or bake it longer or change our baking technique somehow. To no avail. The dough always tastes like chewy cardboard and no one in our house will eat them anymore, and that is saying something with 4 teens. I really wanted to like them. I wish Sam's would bring back Digiorno Pizzas again.