Great tasting pizza

What happened Member's Mark? These pizza's are horrible tasting, we tried each of the toppings and were very disappointed, the sauce taste cheap like its not made from real tomatoe's, it is definitely not DiGiorno's pizza that's for sure. Waited a few months and tried it again same lousy taste. You have lost this customer that's for sure.

Very tasty

Too much crust for me!

Slimy, undercooked crust, sauce and cheese at maximum time. Burnt in convection oven at minimun time. Inedible in Emeril's multi oven on pizza setting. 3 ovens 3 pizzas no pizza with eating. Bring back the diGirno's pizza, it may have cost more, but considering you got fairly good pizza(really good for frozen) it was worth every penny; compared to under baked slime, burnt, bluck.

Too doughy

Too much crust

It’s okay, whereas DiGiorno’s was delicious. I had been buying the DiGiorno’s pepperoni rising crust pizza for a long time, and considered “pizza night” a special treat for two reasons. One reason was that it’s so easy to prepare, as compared to the healthy dinners I usually make. The other reason was that DiGiorno’s pizza is so tasty. Last night I prepared my first Member’s Mark pizza – easy to prepare, but just so-so to eat. Subpar enough that I asked my husband if I should just throw out the other two, and his answer was only “Not yet”. Member’s Mark pizza price was $12.98 for box of three, equal to $4.33 per pizza. At my grocery store here in SW Michigan, Meijer, the DiGiorno’s rising crust is currently on sale for $5.50 each, regularly $6.39 each. Frankly, in the future I think I will either stop buying pizza altogether, or pay $5.50 or $6.39 each at Meijer for DiGiorno’s. I hope Sam’s Club reads this and either improves their recipe, or preferably switches back to DiGiorno’s.

This pizza would be great with sauce.

Horrible Pizza. Tried several of the MM pizzas and they are all bad. Will not buy them anymore. Please bring back Digorno brand pizzas.