I am not a fan of Jameson, but my husband likes it so I'm going off his response. He likes how it goes down warm and smooth. He likes it on the rocks and is not a big drinker so a bottle lasts him a year. He likes it more than Crown or Jack. #happyhour

As Irish as a whiskey can be, right? Ah, the enduring charm of Jameson. It's like that old friend you can always rely on, never pretentious but always there when you need a comforting sip. Picture this: you're cozied up by the fireplace on a chilly evening, perhaps reminiscing about days gone by or simply enjoying the present moment. That's when Jameson comes into play – a steadfast companion in the world of whiskey. Celebrate a good day. Or tell it your troubles. Jameson is always there for you. Founded back in 1780 by John Jameson, this Irish gem has quite the storied past. From its humble beginnings in Dublin to its global recognition today, Jameson has weathered the tides of time with grace and resilience. Much like the Irish themselves. Now then, let's talk taste. Ah, the taste. Relatively smooth, yet robust; familiar, always intriguing. It's like a dance on your palate with hints of oak, spice, and a subtle sweetness that lingers just long enough to leave you wanting more. Of course, no whiskey is without its quirks. Some might say Jameson lacks the complexity of its higher-end counterparts, but I see that as part of its charm. It knows what it is – a reliable go-to for any occasion – and it doesn't try to be anything else. Pour it neat in a crystal glass for a moment of pure indulgence, or mix it up with ginger ale and lime. Feeling adventurous? Try it in an Irish coffee for a delightful twist on a morning pick-me-up. But not before work, lads and lasses. Unless…? In the world of whiskey, Jameson may not wear the crown of luxury, but it certainly holds a special place in the hearts of many. When friends come over and the glasses come out, how many times has it been your old friend Jameson? And for good reason. Cheers to the enduring legacy of this beloved Irish whiskey – here's to many more years of shared memories and timeless moments.

I've tried Jameson multiple times in hopes that I would finally start liking it. However, it's really just not for me. The smell and taste is really strong and robust, and it lingers for quite a long time. I personally haven't had great experiences but I've seen people have the best night of their lives drinking it. To each their own, but this isn't it for me!

i am not a huge jameson fan, so my opinion is a bit biased. if mixed well with some mixers and garnishes this could make for a good drink. being a college student, i have tried this straight with no mixer and might not suggest that lol. however it is inexpensive for the most part and makes for a good house warming gift in your into that sort of thing.

Jameson Irish Whiskey has a smooth amber taste. I drink it cause it is affordable and has a wonderful warming feeling. I don't think it need to improve cause Jameson comes out with new taste. I am a repeater consumer, and yes I would recommend to others to have a drink.

My father never goes anywhere without a bottle of jameson. This, in my opinion, is not for mixing. Though it tastes good with sprite or coke, it is best enjoyed over ice. This bottle always lasts forever at my house, & i think its mostly because its only ever in our home during special occasions lol Best enjoyed with drop kick murphy or Flogging Molly playing

I'm just not a fan of dark liquor and Jameson is no exception. My friends always try to get me to drink pickle back shots, which is a shot of Jameson with pickle juice... no thank you! I will stick to clear liquor and stay far far away from this. Gross. 

I HAAAAATE whiskey. Or thought I did because of an awful diet-coke-and-cheap-Kentucky-whiskey fueled NYE in high school. Twenty years later, I can still taste and smell that atrocity. But, fast forward to a few years back as I was working as pastry chef in a fine dining restaurant that was known for its bourbon & whiskey selection. Alas, another NYE. We were all working until the wee hours of the morning to accommodate our big spenders who just wouldn't go tf home. Down in the lower level kitchen, a sous chef brings everyone a shot of Jameson. I'm hesitant. Actually downright scared. But I was told to just trust her, SIP (don't shoot), and then wait a minute. I followed her instructions carefully. Oh MYYYYY! This was stuff was smooth as syrup, going across the bitter-receptors on my tongue. I might've just been converted!

I am definitely not a whiskey drinker. I've had it in mixed company when that was available. It'll do, but it isn't an enjoyable drink for me. If you enjoy whiskey, then you may have a completely different perspective than I do, but for me, this stuff burns my throat.

This is my go to. It's mildly "sweet" and smokey. It can be had on ice or chased with a diet coke. I have to be careful because I'll polish off a bottle in a few days. Ita very smooth and has a very rum-like flavor. I purchase pretty regularly. It's a mainstay