I am and have been a loyal customer 30 plus years, rocks glass ice straight pour new wrikle added jameson to bbq sauce as I was grilling corned beef on the grille please note it was to die for also I have a original bottle clearglass white label my parents brought back from 1969,,,18 year old is not bad also jpm

The one that originally gained my love for whiskey. I even named my son Jameson. I prefer it with some ginger beer or ginger soda. If not on the rocks or club soda will do. This is my to go to bottle and recommended to those that want to try whiskey.

This product just really gets you going, take a shot here and there, make a mixed drink and sip on it. It's good for any type of event! I wouldn't improve anything. If you like a strong whiskey then this is for you. I would 100% buy again and recommend to a friend

I'm a bartender in new york city and this is the whiskey of choice for many of my blue collar customers. They introduced this whiskey to me and definitely put me on. A shot of Jamo will always be my go to when I'm trying to get lit and am drinking beers with the boys.

A shot of Jameson is often my go-to shot at the bar in the winter time. It warms me up and doesn't make me want to vomit immediately like tequila does. I'm also on board with adding a little Jameson to Irish up my coffee on the weekend, especially when I celebrate St. Patrick's Day.

I received this as a gift so I'm not sure about the cost, but it made great icy Whiskey Sours! I'm usually a Seagrams girl just because I started with that back in the day, and this has a completely different taste from what I'm used to but I am considering a permanent switch! Very neat with not even a trace of headache.

Meh. Jameson's is in the "what can I buy for as little as possible which doesn't taste awful" category of liquor. As such, it succeeds in not tasting awful. In fact, it tastes fine, with little harshness and quite a nice mouthfeel and a reigned-in grain-bitterness which is familiar and pleasant. But there isn't much there. Jack Daniels has more character, if more harshness. I would suggest The Baillie Nicol Jarvie as head and shoulders above this one, but I don't think they make it anymore. Or Famous Grouse, but they've changed that so it's not as good. Or Black Bottle, though it's been at least ten years since I've tried it. Has that been ruined as well? Suntory Old gets a thumbs-up as an alternative too. Basically what I'm saying is, there is nothing either special or terrible about this Jameson's and there are far too many slightly better alternatives to mention.

Had my first Jameson on my birthday in 1986 in The Hampshire House, the real restaurant above 'Cheers' on Beacon Street in Boston. Shared it with my wife and the Editor of Adweek / New England, an Irishman by the name of Farrell. Was a totally new taste from my usual blended scotch order and it took me a few more glasses to truely appreciate the smooth flavor. Still enjoy a drink with Farrell and the wonderful taste of Jameson.

I’ve been drinking this for years, when my grandpa first have me a shot. Haven’t stopped since. From the anticipation of it when it’s poured into the glass, to the slight warmth going down my throat to the tingle in my stomach after. Everything about this whiskey is amazing. Have I ever loved something this much?, my children maybe (wink wink)! In all seriousness though, try it... you won’t regret it!!!

Whether I need a sipping whiskey or something to mix, Jameson is always my go to. Not only is it smooth, but it has a delicious after taste reminiscent of burnt caramel. I know if I need to bring something when visiting friends, this will go over well and be appreciated. It’s a classic for a reason.