Jameson is your comfort, trusty mixer base! Nothing wild to show off to your friends but they’ll appreciate you. If you’re shooting take with an orange because she’ll bite or even better toss in ginger ale. Overall a reliable keep for your liquor cabinet.

I think this is really strong. I'm not the biggest fan of whiskey but this does the job for me especially if I don't have my tequila. I mix it or I have it on the rocks. I definitely recommend trying it if you are into whiskey. Enjoy it on the rocks.

Great flavor an smooth. Best for a Green Tea Shot or glass. Very original whisky brand. They have been around for so long you can trust the process. They stay true to the flavor, but I think they can catch up to current times and add a flavor to there arsenal. 

Jamesons is an essential food group. Has all the nutition your heart needs when broken, your mind when overwhelmed and your body when stressed. I lways keep Guinnes and Jamesons well stocked in home. My favorite use is celebrating the departure of City leaders here in Santa Monica Ca. I was taught you cant trust a man that doesnt drink but have refined that teaching and learned the wise only drink Jamesons. "JAMESONS UNDISPUTED CHAMPION OF WHISKEY"

I don't normally like whiskey but if you mix this with gingerale it tastes very smooth and nice. It met my expectations, theres nothing wrong that I see and it's pretty affordable. The best thing about this whiskey is that you won't wake up with a hangover because there's not a lot of sugar in it.

Jameson holds a sweet fragrance of malted barley with butter tones and subtle oak. The palate is marked by the same, with the grain turning darker and more apparent and notes of spicy nut mixing in and out. It finishes with honey and spicy, smoky snaps of barley that work through the long fade. I love this stuff !

This bottle of Jameson is a must. Id you havent tried it you need to try it. This is the perfect bottle to do pickle back shots with. Shot of Jameson and shot of pickle juice to chase with. It calms the burn and doesnt leave the nasty flavor afterwards. Yassssss!!

As a Kentuckian, bourbon is our pride and joy, so there’s a bias when it comes to other American whiskeys, or other international liquors. Scotch whiskey - still haven’t tried. But one St. Patrick’s Day I decided to do an Irish stew; since I’m not a Guinness fan, I went with one recipe containing Irish Whiskey and decided this was my chance to try Jamieson. So I ended up trying the brand three different ways. And I was hooked! First, as far as the stew, it was an addition that kicked up the flavor a bit without overwhelming the meat, the vegetables or the base. Next I went with a cocktail: Irish Lemonade and an Irish Paloma, and the mellowness of the Whiskey came through, the vanilla and nuttiness playing off the citrus. It wasn’t overly potent. Everything was balanced. Finally came trying it straight, the real test, and this is when I became a fan. It’s as described: very smooth on the tongue, smooth going down and none of the burning. I didn’t taste a lot of the spice, but the nuts and vanilla were present but evened out each other. It was something I could sip in the evenings, straight or on the rocks. So three different ways to use Jameson's, each of them wonderful. I don’t buy it enough and I need to. It’s not only for St. Patrick’s Day.

I was introduced to Jameson on a Brooklyn winter night. It was freezing! Stopped by an Irish Pub, drank Jameson on Ice. Let's just say when we left I was hot I literally took off my jacket and the cold winter month and Brooklyn New York. Jameson and I hang out every winter....lol

Jameson is my favorite! I especially love it with pickle juice for a pickle back. Sounds weird, but the pickle juice makes it go down smoother and not get the taste of whiskey (which I guess could also be trouble because you then end up drinking too much of it lol).