[This review was collected as part of a promotion.] Truvia is unlike any other sugar substitute I've used. Others are so finely ground that they're better suited for sweetning beverages but not the best for baking in my opinion. There is no bitter aftertaste. The texture is identical to granulated cane sugar. This morning I added it to my coffee and topped some frozen red berries with a sprinkle to counter the tartness of cherries in the blend. I'd definitely purchase this product.

[This review was collected as part of a promotion.] I used Truvia white in place of white granulated sugar in a recipe for Banana Bread. Photos look great, but the banana flavor of the cake was subdued. Truvia was mildly sweet, and the overall cake was much less “sweet,” which was fine for us. I will try the recipe again, using the Truvia Brown and see if the flavor changes. We are happy to reduce sugar in our food, so. I will continue to experiment with these promising products.

[This review was collected as part of a promotion.] I was suspicious about this one when I got it, but thought the plant based option might be a nice introduction as I use less sugar. Sure enough, it's shockingly similar to sugar in taste and texture. It is great in iced tea and baking as well, but I find that it's even more sweet than sugar, so it can be cut back a bit in a recipe. Definitely not a bad thing. So glad this option is available!

[This review was collected as part of a promotion.] This is a great all around sugar substitute. I don't drink coffee but I do drink flavored water and this sweetener works great. Dissolves beautifully. Not a bad aftertaste like most sweetners but I will say this is made with Stevie and it is an acquired taste.

[This review was collected as part of a promotion.] I love Truvia! We use this already and it’s really great! It’s sweet like regular sugar and can be substituted with ease. Awesome for us trying to cut back on sweets. I will buy this over and over again. Try it!

[This review was collected as part of a promotion.] I have been using Truvia as a sugar replacement, in my coffee, for years! So glad I found that I could make baked products with them! I'm working on conversions but all in all it's coming out great! I've conquered the "large crystal" problem using my spice grinder!

[This review was collected as part of a promotion.] I use the Truvia sweet complete in my coffee and I honestly don’t even miss regular sugar. No weird aftertaste and it looks and feels like regular sugar. I will definitely be using again since I’m on a low calorie diet.

[This review was collected as part of a promotion.] This sugar was extremely easy to use and integrated well into my recipies. I liked the texture, and it tasted pretty close to the real deal (sugar). I reccomend dipping strawberries in them, or using this sugar in a sugar cookie recipe. It is really easy to use.

[This review was collected as part of a promotion.] I substituted this Truvia this morning in the place of my normal sugar and it tasted amazing. Now, I can have that 2nd cup, without the guilt of all of the extra calories, that come with the sugar. My son and I also used this last night to sweeten our strawberries and they were delicious. I’m definitely looking forward to substituting Truvia in place of sugar from all of my old recipes. I would definitely recommend this to all of my friends and family!

[This review was collected as part of a promotion.] I have been using this product for years now! My family is super into eating healthy so when this product hit the market years ago we started using it to replace sugar. Some people say it has a weird after taste, but I have never noticed. I use it to bake and my sweets taste just as good! I really love this product! It is an easy change to be a little more health conscious... obviously you still cannot abuse it, but its still healthier