[This review was collected as part of a promotion.] Truvia Sweet Complete was simple to use and had great taste! I made a rhubarb cake with Truvia. There is no alteration needed for your favorite recipes. 1 cup of Truvia = 1 cup of sugar.

[This review was collected as part of a promotion.] I really enjoyed the taste of this sugar I will most definitely buy it also recommend it to a friend no need to improve no recipes yet it’s good in my coffee.

[This review was collected as part of a promotion.] Love this product along with many others. Use in my coffee, baked goods and homemade pickles. Tastes the most similar to sugar.

[This review was collected as part of a promotion.] It did not have the extreme chemical after taste that is often experienced with other artificial sweetener. I still plan on using regular sugar, but will use this half and half with regular sugar.

[This review was collected as part of a promotion.] Thanks you Influenster for the sweetness! I add it in my coffee everyday feels like it resolves very fast even in cold coffee, definitely make me fall in love with it.

[This review was collected as part of a promotion.] I was excited to have the opportunity to review trivia sweet complete because I already had it in my cabinet. It makes wonderful keto desserts. Guilt Free!!!

[This review was collected as part of a promotion.] I wanted to cut down on the sugars used in my sons birthday cake and this box arrived just in time! The cake tasted great and turned out looking great too!

[This review was collected as part of a promotion.] Loved using Truvia Sweet in a oatmeal breakfast bake that I made. The fact that it replaces sugar is fantastic! For myself, it doesn’t alter the taste at all from using sugar.

[This review was collected as part of a promotion.] I use this every morning in my coffee/tea. It adds the right bit of sweetness without all of the calorie guilt.

[This review was collected as part of a promotion.] I could not tell the difference using this in my biscuit recipe - highly recommend as a sugar substitute for baking! The texture is really fine, which makes melting in coffee etc. easy, too.