Fresh and delicious taste

Excellent quality and price.

Like steelhead trout better than salmon

Fantastic trout - excellent firmness, taste, and easy to cook. I like it much better than salmon, and doesn't stick up the house as much :). I use the simple method of cooking - put the trout in foil with a bit of pepper and salt, seal it in, bake for 20 min at 350, open and add a bit of sauce mix (yoghurt mixed with dill relish). I reseal and let rest in the oven (off) for another 3 min. Simple, very little mess, and done in about 30 min total!!!

I wanted Salmon but I grabbed Trout by mistake. The meat was fresh and cooked perfectly . I couldn’t tell the difference.

We love to grill this trout. No need to turn it because it has the skin on it, which protects the meet from burning; just use medium heat.

Always fresh and delicious! I’m originally from Oregon and my dad would catch Steelhead. We thoroughly enjoyed them. Like a blast from the past! So glad to find them here in South Carolina.

Member's Mark Farm Raised Steelhead Trout is always flavorful and moist. We buy one just about every time we go to Sam's Club. We like it even better than salmon. We hope Sam's Club will continue to offer this delicious and value priced product.

Awesome. I was so glad to see steelhead trout being sold at Sam's Club and disappointed that Walmart stopped selling it. To me, steelhead trout has more natural flavor than salmon and the skin, in particular, has top notch taste.

This is always the best fish deal in town. We prefer steel-heads over Atlantic salmon because they are less fatty. We have not had one with a bad smell. As a Japanese, I am really picky about my fish.