These always looked good in the case so finally tried. What a waste of time and money. They were awful. The instructions we definitely wrong. They needed to cook much longer than instructed and they never did get tender. It was like trying to eat flavorless stones. They were so hard and had no flavoring. Ended up throwing in the garbage!

My husband and I love brussels, and I was excited to try these. I wish I could have read the microscopic print of the ingredients list before I bought them. They were prepared with balsamic vinegar and really, that's all you could taste after we cooked them per the directions. I suppose if you like that flavor, you'd be ok, but we just ended up throwing them away. What a waste of money!

These are very good and we will definitely be buying them again. The website says to bake in oven for 30 minutes at 450° but you could go a bit longer if you prefer them softer. Flavored perfectly. Paired with a rotisserie chicken and bagged salad for a quick dinner.

Consistency is amazing, fresh, such good quality... Zesty bold flavor, and not too spicy. On my batch, some sprouts weren't as flavorful as the others, but they were still good! Brussel sprouts are so good for you, even better than kale in some ways.

I bought these to go with the steak thinking it would make an easy and good side. The seasoning was not good, it tasted like bad italian dressing. The brussel sprouts themselves were older and even after cooking were hard to chew. Maybe they could have been trimmed better. I do not recommend them.

Was happy to find them. Eating them…not so much. Did anyone try out the instructions before labeling the product? Mainly because of very different sizes in same pack it also cook unevenly. One hour and 15 min in the smaller ones were ready to eat. No. Would not recommend. Wish I could get my money back.

Two stars because the flavor was very good, but had to throw half of it away. Old hard Brussels sprouts way over grown. Even cooked twice as long trying to soften them. Had to eat like corn on the cob chewing the outside layer off. With the right sprouts it would be good.

I bought this a month ago and they were so delicious. Whatever seasoning they use is what made it great and tasty!!! If you don't like them soggy try using one of those X Large double door counter top ovens if you have one. This allows them the get a little crisp and roasty that enhances the flavor more....ummm!

bought these to use as a veggie in my work lunches & i was disappointed. not horrible, but just not great & i even added more seasoning & butter before baking & added more butter & baked a bit more. just ok, not great. the really disappointing part is the inedible hard tough chewy stalky stem portions left on numerous of the sprouts. just seems it could be prepared better. roasted brussel sprouts are awesome when seasoned well, but these are just not the best, i recommend with hesitation ... just be prepared to do some work on them.

It was ok -