These brussels sprouts are really good. Better than the ones I've made, and I'm a pretty decent cook :)

The package I bought was full of core ends and loose leaves. The part we were able to eat tasted good, but couldn’t eat over half the pan. Super disappointed and thankful it was only 2 of us eating them!

Normally I don’t buy prepared food from Sam’s b/c it’s generally too much food for my needs. However, I did buy these Brussels sprouts and I am extremely happy with the seasoning and freshness of the veggie. Definitely will buy again.

Half the tray was chopped stalks and stalk leaves. Tried to pick this junk out, which left little actual sprouts. You cannot eat the stalks the sprouts grow on, it's like wood. Horrible.

My husband and I love brussels, and I was excited to try these. I wish I could have read the microscopic print of the ingredients list before I bought them. They were prepared with balsamic vinegar and really, that's all you could taste after we cooked them per the directions. I suppose if you like that flavor, you'd be ok, but we just ended up throwing them away. What a waste of money!

bought these to use as a veggie in my work lunches & i was disappointed. not horrible, but just not great & i even added more seasoning & butter before baking & added more butter & baked a bit more. just ok, not great. the really disappointing part is the inedible hard tough chewy stalky stem portions left on numerous of the sprouts. just seems it could be prepared better. roasted brussel sprouts are awesome when seasoned well, but these are just not the best, i recommend with hesitation ... just be prepared to do some work on them.

I bought this a month ago and they were so delicious. Whatever seasoning they use is what made it great and tasty!!! If you don't like them soggy try using one of those X Large double door counter top ovens if you have one. This allows them the get a little crisp and roasty that enhances the flavor more....ummm!

These are very good and we will definitely be buying them again. The website says to bake in oven for 30 minutes at 450° but you could go a bit longer if you prefer them softer. Flavored perfectly. Paired with a rotisserie chicken and bagged salad for a quick dinner.

Was happy to find them. Eating them…not so much. Did anyone try out the instructions before labeling the product? Mainly because of very different sizes in same pack it also cook unevenly. One hour and 15 min in the smaller ones were ready to eat. No. Would not recommend. Wish I could get my money back.

These always looked good in the case so finally tried. What a waste of time and money. They were awful. The instructions we definitely wrong. They needed to cook much longer than instructed and they never did get tender. It was like trying to eat flavorless stones. They were so hard and had no flavoring. Ended up throwing in the garbage!