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Member's Mark Brussels Sprouts, priced per pound

Quick and Easy

This was to rotten to eat.  Scared of food poisoning.

Bad food looked good online, but very bad in store

Need to cook these a bit longer than the directions say.

Cook Longer

The little bit of butter and seasoning helps them roast up perfectly

Brussel sprouts

Great Brussel sprouts

Seasoned perfectly. We kept them in the oven a bit longer than suggested and they came out perfect!

Awesome side

Seasoned just right. I Cooked them in an air fryer mixed with small, diced potatoes. Yummy.

Tasty Brussel Sprouts

Delicious and easy to prepare - just heat in the oven, stirring once. One of our favorites.

Delicious and easy

These were just okay. To much oil or something.

Okay.

Yummy, ready to cook

love brussel sprouts, but these really left me disappointed. These were sliced, which is typically OK, but a lot of what was in the container were ONLY the butt-ends of the brussel sprouts. You cannot eat those.  It is like eating a rock, and they are impossible to chew. It's the end of the brussel sprout, which seemed to be what was all in the container. Very disappointing.

Disappointing brussel sprouts

This is the first time I tried them. Huge sprouts are used and my guest list for dinner increased significantly so I cut the sprouts in half again and added diced  Vidalia onion and sweet potatoes to the mix before roasting them at 450.  The combo was delicious!!!  The sprouts were nicely seasoned and there was enough that I did not have to add any more.

Member photos