Sprouts were too firm and too salty. I tried baking them for several minutes which helped the texture but could use less salt

They looked good in the cold case, and tasted so much better when roasted. Already marinated with dressing.

Would not recommend. Seasoning good, but the brussel sprouts were not. Super large and very tough. Over half are inedible.

Worst Brussel sprouts I have ever eaten. Why basil and white balsamic vinegar? And there was so much vinegar... totally inedible. Will definitely be looking closer at the ingredient list when buying the already made food from Sam's from now on.

Did'nt look at the packaging. We ate them as a cold salad. Added 1 tablespoon of apple cider vinegar. Everyone loved it. Can't say how they turn out if the directions are followed :-)

These were very well seasoned; however, they could have been cooked more. They were a lot more firm and crunchy than I expected. Maybe they were supposed to be cooked after purchase— not sure.

We've bought these several times, and have been extremely happy with them. I put them on the smoker uncovered, and add kindreds buttery steakhouse rub on top. Can't go wrong with this combo!

No. These were tough and hard - not cooked. i tried a couple, (good seasoning - but hard) then baked them for an hour. Again, NO. they are poorly trimmed as well (stems and ends). No fresh ones in store so I bought this. Wont ever do it again.

First time buying these. Ordered them for Thanksgiving and there were only large, tough, inedible pieces. Cooking longer didn't help. Couldn't serve them to my guests.

These are my favorite Brussels Sprouts but they are now not available. I sure would love for Sam's Club to put their recipe for these online so I can still make them!!!! Thank you!!!