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Sams Club
Customer reviews for Member's Mark Brussels Sprouts, priced per pound for
Member's Mark Brussels Sprouts, priced per pound

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Showing 211-220 of 707 reviews
Mar 19, 2026
Donna
1 out of 5 stars review

Seasoning was off

Not sure what spices were used in the sprouts; but not a good flavour profile. I love Brussels sprouts when seasoned well. I'm almost afraid to try Sam's heat and eat dishes due to the recipes used to prepare them

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Apr 3, 2026
Aaron
1 out of 5 stars review

Rock hard

These were ROCK hard and gross. Even when heated they did not soften or get to a place when we could eat them. I had to throw them out. Waste of money!

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Oct 10, 2022
mama
5 out of 5 stars review

So good with slight modification!

We truly enjoyed these as did everyone we served them to tonight. I spread them out on a foil lined baking sheet instead of cooking them in the foil tray they came in and they were perfect! 450 degrees for 29 minutes! The loose leaves were crispy and the large Brussels sprouts were soft and prowled perfectly. Very well seasoned.

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Oct 8, 2023
Beck
1 out of 5 stars review

Verified Purchase

Brussel Sprouts

No taste

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Nov 21, 2025
Monica
1 out of 5 stars review

IMO Not worth it

Honestly, these were the worst Brussel Sprouts I have had. Several pieces still had the root and they were very large. We followed the directions to cook at 450° for 30 - 35 min. and they were so hard we couldn't eat them. Definitly not worth the cost. I will not purchase these again. Good thing we had some leftover potatoes that we could warm up (although I was really looking forward to the sprouts).

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Nov 21, 2025
Sharon
1 out of 5 stars review

Very disapointed

We love Brussels Sprouts. My husband picked these up on a whim, forgetting that I told him not to buy these because of the reviews. As many others have stated, these did not cook in the time recommended. I cooked them a little longer and that did not help. This results in uneven cooking. Some were cut into thin slices (which came out as mush), some were whole (and were hard as a rock). Plus, I am not a fan of basil, which is the only spice added to this dish. Very disappointed. Will not buy again, and I do not recommend this. I prefer steaming or boiling and then add butter and garlic.

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Apr 7, 2025
Nick
2 out of 5 stars review

Verified Purchase

Tough, large sprouts

Very large, tough sprouts. Flavor was uneven

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Jan 5, 2024
Rumblepurr13
5 out of 5 stars review

Verified Purchase

Delicious!

Easy to understand heating directions - (i just wish the print was a little bigger.)

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May 11, 2023
Grimburry
5 out of 5 stars review

Verified Purchase

Tiny Cabbage

Tasty, good texture nom nom. Dominate your foes within 12 hours.

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Jan 6, 2024
Julia A
5 out of 5 stars review

Verified Purchase

Roasted Brussel sprouts

Love the flavor and seasoning .

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