Not sure what spices were used in the sprouts; but not a good flavour profile. I love Brussels sprouts when seasoned well. I'm almost afraid to try Sam's heat and eat dishes due to the recipes used to prepare them

These were ROCK hard and gross. Even when heated they did not soften or get to a place when we could eat them. I had to throw them out. Waste of money!

We truly enjoyed these as did everyone we served them to tonight. I spread them out on a foil lined baking sheet instead of cooking them in the foil tray they came in and they were perfect! 450 degrees for 29 minutes! The loose leaves were crispy and the large Brussels sprouts were soft and prowled perfectly. Very well seasoned.

No taste

Honestly, these were the worst Brussel Sprouts I have had. Several pieces still had the root and they were very large. We followed the directions to cook at 450° for 30 - 35 min. and they were so hard we couldn't eat them. Definitly not worth the cost. I will not purchase these again. Good thing we had some leftover potatoes that we could warm up (although I was really looking forward to the sprouts).

We love Brussels Sprouts. My husband picked these up on a whim, forgetting that I told him not to buy these because of the reviews. As many others have stated, these did not cook in the time recommended. I cooked them a little longer and that did not help. This results in uneven cooking. Some were cut into thin slices (which came out as mush), some were whole (and were hard as a rock). Plus, I am not a fan of basil, which is the only spice added to this dish. Very disappointed. Will not buy again, and I do not recommend this. I prefer steaming or boiling and then add butter and garlic.

Very large, tough sprouts. Flavor was uneven

Easy to understand heating directions - (i just wish the print was a little bigger.)

Tasty, good texture nom nom. Dominate your foes within 12 hours.

Love the flavor and seasoning .