I normally love brussel sprouts. But these sprouts were hard and tasteless. I ended up cooking them twice as long and never could get them to soften. Definitely not worth the money.

No taste

There must be huge variations in these from Club to Club based on these reviews. The ones I bought were all sliced in half and well-seasoned with no stems. They are not cooked, but there are cooking instructions on the label- and it's clear some people are not following them. 460 oven, cover with foil, 30-35 min. To the gentleman who said they are unhealthy because of the seasonings, and suggested they need to be changed to reduce the calories to 500-600, I don't know what he's talking about. The package says 180 calories per serving, so 500-600 would be three servings! Try these, read the label, follow the instructions, and see what you think!

We truly enjoyed these as did everyone we served them to tonight. I spread them out on a foil lined baking sheet instead of cooking them in the foil tray they came in and they were perfect! 450 degrees for 29 minutes! The loose leaves were crispy and the large Brussels sprouts were soft and prowled perfectly. Very well seasoned.

Never had raw Brussel sprouts!

Seasoned perfect and a great vegetable.

They were not fully ripe and were hard.

Tasty, good texture nom nom. Dominate your foes within 12 hours.

I pick these up for my friend every time i am at Sam’s. She’s in love with them.

Very large, tough sprouts. Flavor was uneven