I had them a long time ago. I think I prepared them wrong they were hard and bitter. I thought they were already cooked but I think they need to go into the oven for a while.

I love brussel sprouts roasted in the oven. These were ok, they come already seasoned from the deli. To me they didn't taste as fresh and I needed to add more seasoning. You are better off to buy some fresh ones and prepare them yourself.

We love Brussels sprouts but the way these were seasoned wasn’t great:( we loved that we could pop them in the oven as a side but maybe seasoned differently.

They lasted only one day. They tasted good, and I was looking forward to more. However, two days after I purchased them, they spoiled and became rancid.

To be fair, I cut up the sprouts and put in a ziploc bag to further marinate (usually overnight) and then I roast them. I have been able to convert friends that disliked brussel sprouts into looking forward to them.

Instructions for this and almost all foods made at Sam’s Club are impossible to read due to font size, the sticker being on the bottom of the dish, and it usually rips when you open the product before baking.

This is the 2nd time I've tried the prepared Brussels. I don't recommend them because the smell & taste is off putting after roasting. I cooked them the same day as purchase both times & checked the best by date.

Good Brussels that a par cooked and somewhat seasoned. I sautéed them, added some onions, bacon, garlic, and a touch of maple syrup. Then set them under the broiler and got them crispy with a little char.

These were even more flavorful than I was expecting. This made Easter dinner a breeze. We love Brussels sprouts, and not having to prep these was helpful to making dinner prep go smoothly. Would absolutely recommend. Next time I’ll buy two!

These brussel sprouts were the biggest hit at our Christmas dinner. I'm glad i bought 2 containers because none were left. Will definitely buy them again!!