The first time I had to they cook so well after being chopped in pan five the second time they were over, seasoned two garlic. It was a waste of money.

I love brussel sprouts roasted in the oven. These were ok, they come already seasoned from the deli. To me they didn't taste as fresh and I needed to add more seasoning. You are better off to buy some fresh ones and prepare them yourself.

I love having all the prep work done for me. These were fresh and quite flavorful. Definitely an item to order again. I love brussels sprouts, these just enhanced it.

This was the first time I have tasted the brussels sprouts that weren’t actually cooked. They may have been lightly steamed. However, the seasoning was perfect and I will definitely buy these again. Alone, and also with other salad greens.

I love that these come prepped already because brusselsprouts are a family favorite. We like to eat healthy, and sometimes we just need a convenient take and bake type option with little to no prep.

I don’t know what they did to these Brussels sprouts, but it must have been inspired. Roasted just right, these are the perfect vegetable pairing to almost any meat. I live some good Brussels sprouts!

I am not normally a Brussels fan, but I picked these up needing a quick side to go with dinner. Everyone in the family loved them. They were very flavorful, seasoned just right and even the kids liked them. Would definitely recommend!

We absolutely love the flavor but highly dislike the fact that they don't cut off the ends of the brussel sprouts. Not only is it harder to clean them properly with the ends but it bulks up the weight unnecessarily. Comes off as dishonest is my opinion.

I don't understand the appeal to these sprouts? They're twice the price of the bagged sprouts. Bought these several months ago. I have physical issues and need "easy" to make foods. I still had to cut these, toss with evoo, etc. And they were the big, over ripe sprouts. Result? I buy the bagged sprouts for half the price.

These taste good but are super oily and are mostly inedible because they just give you the crappy ends that are hard as rocks. Literally had to throw half of the pan in the trash. Don’t waste your money, just buy regular brussel sprouts and cut them yourself. Lesson learned.