It is supposed to be a great and healthy dish. However, it is extremely salty and completely uncooked. Unless you have a set of teeth made of iron and an invincible heart, I will not purchase it again.

I had them a long time ago. I think I prepared them wrong they were hard and bitter. I thought they were already cooked but I think they need to go into the oven for a while.

I am not normally a Brussels fan, but I picked these up needing a quick side to go with dinner. Everyone in the family loved them. They were very flavorful, seasoned just right and even the kids liked them. Would definitely recommend!

Neat that these are offered. I think Bussel Sprouts are underated. I found the seasoning less than good and I was dissappointed to see so many stems and bad leaves on the product. As a chef, I painstakenly took all the stems and poor leaves off.

These brussel sprouts are EVERYTHING! I don't even like brussel sprouts but these, these I have eaten them raw before I heated them up because they are so good.

Fresh brussel sprouts. Great roasted on a sheet pan in oven until lightly browned. Also good mixed with noodles for a quick cabbage and noodles craving. Also good topped with grated parmesano/reggiano cheese and/or sausage.

Tasty sprouts but difficult to eat because the stems were not trimmed properly. I had to pick out the smaller pieces and overcook the larger ones, so the stems could be eaten.

This was even better than I expected. Good dressing. I would have liked to see more of the shaved Parmesan though.i added some of the rotisserie chicken to it and it was dinner.

Best Brussels Sprouts I’ve ever had… make sure to cut up some of the larger pieces if you want more crispy edges or even dump the container onto a larger baking sheet to roast.

They lasted only one day. They tasted good, and I was looking forward to more. However, two days after I purchased them, they spoiled and became rancid.