This ham was presented to be a spiral cut boneless ham. It was in fact boneless; however it lacked in the spiral cut. It was very difficult to serve. In fact the texture reminded me of a canned ham. Not a star on the Christmas table.

We get this ham every Easter and Christmas, and it is always great dish for the holiday dinner. It is a high quality spiral cut ham. Simply bake it until the internal temp reaches 165 degrees, cut & serve.

Worst ham We Ever bought. Did not taste like a cured ham at all. Didn’t appear to be a deboned ham but more like a deli type ham spiral cut. I would never buy another like it.

This ham was awful! The best way I can describe it was to call it "mystery meat." It didn't even taste like ham. I felt like it was fake tasting and had chemically bioengineer food ingredients.

Have bought in the past and always good flavor and popular at potluck dinner. Purchased 2 this year - one of them, it seemed the spiral cutting may have been "off" when processed, so it didn't slice as nice as it usually does. And the other ham had a bit more fat than in the past. However, I would still buy again.

Excellent ham at a great price. The ham was boneless, and very easy to prepare and serve. My family loved it. There was enough leftover for a couple of days of leftover ham sandwiches. It tasted as good on day three as it did on day one! The meat we purchase at Sam's Club has always been great! We seldom have leftovers!

This ham was surprisingly fantastic. Sometimes when you buy spiral ham it can be salty or it doesn’t cook well. This one is so juice and flavorful, not salty. We made dinners, sandwiches and still had left over to freeze for later. Btw, freezes well.

It was GREAT, despite a few deviations from heating instructions. I made the mistake of having a relative cook this ham in her air fryer, since she ASSURED me there was room in it for a 9# ham. Yeah, there was, but NO ROOM to get a glaze, much less a CRISPY glaze on the ham. She also drained off all the juices, leaving NO JUICE for the bottom. She also didn’t wrap it in foil, nor turn it. <sigh> WHEN will people read the instructions??? I had a backup plan & next time I’ll use that, namely my 4 burner, temperature-gauge BBQ. FYI instructions for that: Turn on 2 burners. Get inside to 275°. Place ham in foil in TWO 99¢ store aluminum roasting pans. Place ham on OPPOSITE side of the working burners. Follow the rest of the heating and glaze instructions.

This was basically inedible. Looked semi processed. The spiral cut was pointless as it didn’t cut in far enough…there’s no bone for the cut to blunt the spiral. No bone, should be a sliced ham, not spiral. Again, there wasn’t anything about this ham that made it identifiable to what part of a pig it came from.

Don’t waste your money. I normally buy the market side ham from Walmart. I followed the directions to a T. When my son asked if it was cooked, I knew it was bad. I added brown sugar and pineapples as normal. It wasn’t very flavourful at all. I tried to salvage by marinating the leftovers in pineapple juice and more brown sugar. We shall see if it helps 🤞🏾.