Was not a flavorful ham. Ended up throwing most of it away. Just had no flavor. Very bland.

One of the worst hams I ever ate. I should of believed the reviews, was dry tasted strange. It was like prison ham if that's a thing lol

Bought the ham for Christmas dinner and we had to trash it something was bad with 25.00 wasted and dinner ruined

We get this ham every Easter and Christmas, and it is always great dish for the holiday dinner. It is a high quality spiral cut ham. Simply bake it until the internal temp reaches 165 degrees, cut & serve.

This ham was presented to be a spiral cut boneless ham. It was in fact boneless; however it lacked in the spiral cut. It was very difficult to serve. In fact the texture reminded me of a canned ham. Not a star on the Christmas table.

The packaging gave the impression it was a true spiral ham with the bone in. This is a processed canned ham made to look like a true ham and then spiral cut. There is too much fat and salt. It is not the quality i expect from Sam's Members Mark.

This ham had great flavor, but the spiral slicing only went about half an inch from the surface. We did not expect to have to cut every piece off of this ham. Other spiral hams that we have gotten have been cut close to the bone.

Worst ham We Ever bought. Did not taste like a cured ham at all. Didn’t appear to be a deboned ham but more like a deli type ham spiral cut. I would never buy another like it.

Excellent ham at a great price. The ham was boneless, and very easy to prepare and serve. My family loved it. There was enough leftover for a couple of days of leftover ham sandwiches. It tasted as good on day three as it did on day one! The meat we purchase at Sam's Club has always been great! We seldom have leftovers!

It was GREAT, despite a few deviations from heating instructions. I made the mistake of having a relative cook this ham in her air fryer, since she ASSURED me there was room in it for a 9# ham. Yeah, there was, but NO ROOM to get a glaze, much less a CRISPY glaze on the ham. She also drained off all the juices, leaving NO JUICE for the bottom. She also didn’t wrap it in foil, nor turn it. <sigh> WHEN will people read the instructions??? I had a backup plan & next time I’ll use that, namely my 4 burner, temperature-gauge BBQ. FYI instructions for that: Turn on 2 burners. Get inside to 275°. Place ham in foil in TWO 99¢ store aluminum roasting pans. Place ham on OPPOSITE side of the working burners. Follow the rest of the heating and glaze instructions.