This cauliflower crust cheese pizza is a solid option, especially if you’re looking for a gluten-free alternative. The crust has a nice crisp to it and doesn’t feel too soggy like some cauliflower pizzas can. The cheese is flavorful and melts well, making it taste close to a traditional pizza. I added cooked ground sausage, you could add mushrooms or other veggies but anything you add I would make sure is cooked before adding to the top, so it doesn't make the pizza soggy. It’s quick and easy to prepare, which makes it great for a convenient meal. Overall, a good balance of taste and convenience for a healthier-style pizza choice.

Out of all the brands of cauliflower pizza we have tried the Members Mark brand is by far the tastiest one yet. It tastes the closest to regular pizza , it’s really delicious.

This is, BY FAR, the BEST gluten free pizza ever! I’d choose this over a full gluten pizza any day! I like it plain and sometimes we add toppings. It’s the perfect pizza!

I would buy this pizza again. I try to make sure these are cooked as crispy as possible, otherwise the crust can be too chewy. I'm referring to all gluten free pizzas. Gluten free products in general are slowly coming around, and this one is a great example of gluten free with no penalty. And that rhymed.

I would say this is a more saucy Pizza (but that is what I like). I will say the first pizza we made on the time suggested it was completely burnt. We had to back it to 13 to 14 minutes and it came out perfect. It was delicious highly recommend for people watching their calories and wanting a good tasting Pizza.

My mother and I were going to split this. She tried one and ate the second a week later. I never had the chance to taste it but she loved them! She asked me to buy another box, but they were nowhere to be found when I went back. I appreciated that they were gluten free.

Crust has a great, delicate flavor. Not too thick. I added my own veggies to the top and it was a perfect gluten-free veggie pizza.

Fits my diet of staying away from wheat - WGA and cry protein. Having cheese from Southern Europe or age cheese would be even better

It’s a pretty good pizza. I like having it in my freezer for convenience. It’s a good product at a good price.

I have grown very found of cauliflower pizza while trying to watch my weight. This brand is pretty good. I always add more seasoning and some extra cheese though.