I would say this is a more saucy Pizza (but that is what I like). I will say the first pizza we made on the time suggested it was completely burnt. We had to back it to 13 to 14 minutes and it came out perfect. It was delicious highly recommend for people watching their calories and wanting a good tasting Pizza.

I LOVE this Cauliflower Cheese Pizza!!!! As an athlete, health-conscious, and very busy person, I have to say, this pizza is one I always keep on hand. - It has a list of clean ingredients, especially compared to other leading brands - It has a great macro-split (or, good balance of fat, carbs, and protein), which means, if I've been too busy to keep up on hitting my nutrition targets, I can pop one of these in the oven after a full day and rest easy knowing I hit my goal at the end of the day. - Great way to help me boost my calories (especially protein!) - So super easy to prepare - Very delicious AND versatile! This pizza is nice on its own but not super filling. I like to top mine with things like roasted chicken thighs and broccoli (from Sam's, of course!) to boost satiety, protein, iron, and just to get my green veggies in. The texture is awesome. It doesn't fall apart or get soggy like other "healthy" pizzas. The crust crisps up exactly the way you'd want a thin crust pizza to. So, to recap: Delicious, easy, helps boost calories in a balanced way to hit daily nutrient targets, great ingredients for the health conscious or those looking to make healthier choices - even when it comes to pizza When you try it, be sure to share your favorite topping ideas!

Great lower-carb base to customize and make it your own with any leftover meat or toppings on hand. I use pepperoni, peppers, onions, spinach, tomatoes, etc. to make it different each time. Excellent value as two are in the box for a single use or family pizza night.

I would buy this pizza again. I try to make sure these are cooked as crispy as possible, otherwise the crust can be too chewy. I'm referring to all gluten free pizzas. Gluten free products in general are slowly coming around, and this one is a great example of gluten free with no penalty. And that rhymed.

My mother and I were going to split this. She tried one and ate the second a week later. I never had the chance to taste it but she loved them! She asked me to buy another box, but they were nowhere to be found when I went back. I appreciated that they were gluten free.

This pizza is very delicious. The crust is perfectly thin and crisp ( and unless you are told, you cannot taste the cauliflower). Since I tried it the first time, I now have always a box in my freezer. Add a salad and it makes a delicious quick dinner. Hits the spot when you get a craving for pizza without filling up on heavy dough.

Great pizza. Just right amount of sauce. I add artichokes, spinach, olives, peppers, extra cheese to mine. Mmmm good

We feel healthier eating it and for it being healthy, it is good. Just wish the bottom got crispier.

Tried this when gluten sensitivity guest came. Now I eat it exclusively for myself. Add toppings and seasonings and enjoy!

I love these pizzas, i add some thinly scliced deer sausage to the top, outstanding flavor and cooks in 12-14 minutes