It is very easy to bake sourdough bread. It is easy to grab the parchment paper and lift the loaf out.

Love it, its beautiful, works great, very heavy. Would recommend a treat for yourself or a nice gift as i did to my daughter, she lives it too :)...

Very heavy! This was a gift.

Easy to use and clean. Makes great bread.

First try at using a Enamel Cast Iron Bread Oven - 'tight-sealing lid helps trap steam, simulating the conditions of professional bread ovens'. Simple white bread - the result is just what I was hoping for. Preheated the cloche in the oven while the shaped loaf was rising. Removed from oven to load the dough. Then cooked 25 minutes, removed lid to brown for 10 minutes.

Absolutely thrilled with this bread oven. Extremely well made, heavy duty and effective! Made my first loaf of rustic bread and was very pleased with results. I made a half recipe smaller loaf as a test and I will definitely be making full loaves going forward. Please note - the instructions say not to use dry - I lightly coated inside of bottom only with olive oil - did not impact my bread at all. And, the price cannot be beat!

I bought this bread oven a few months ago. I've baked about 16 loaves of bread in it since then. I always bake at 475f convection oven. Not one chip or stain. No hot spots. I never have to rotate the pan. Every time I take the lid off to brown the the crust, I smile with amazement at how beautiful every loaf is. Its a 10 out of 10 for me. I want to buy more as gifts for my sourdough baking friends.

I’ve been looking for a reasonably priced bread oven, and this is it! Thank you!!!!!

What a beautiful way to bring back that home made goodness.

Great way to bake bread and keep your fingers from getting burned