I was a little unsure about this product. I am new to bread making and I was worried it would burn the bread but i was very impressed. It was an even cook the bottom didnt burn. It was a little tough to cut on bottom when cutting but over-all i am glad i purchased this product. I also used the bottom portion to cook meal with its a nice size pan.

It’s amazing! The perfect bread oven! When I bake sourdough, I preheat it for 15–20 minutes, and the bread is fully baked in just 25 minutes. I leave it covered, then uncover it for the last 5 minutes to get a beautiful dark golden color. I’m so happy I found this at Sam’s Club for such a reasonable price!

Awesome addition to my bread baking! A heavy substantial pot. Every bit as nice and great quality as my LeCreset dutch ovens which were hundreds of $’s. Can’t believe they can make and sell it at such an incredibly low price. Was even on sale, under $40!

Bought to bake my sour dough bread in and it is perfect. Its beautiful to look at and very heavy, comparable to the super expensive brand but cost pennies in comparison.

Beautiful dark burgandy color. Not as heavy as my regular cast iron which makes it easier on my back since my oven is so low to the floor. Bakes great sourdough.

This is the bomb! My husband purchased this for me and we love the bread that came out of it! I hope they will eventually bring out a loaf oven!

I love the bread baker. I have used a Dutch oven for many years for bread. Reaching inside of a hot Dutch oven to remove or place bread is precarious. Many burned fingers. This design makes it much easier to remove or place bread.

Recently started making sourdough bread, tried a Dutch oven, and had to decide between wearing oven gloves and risking dropping the dough ball, or getting burns on my knuckles. This solves the problem neatly, I preheat the bottom tray, and it is easy to transfer the parchment paper with the dough on it to the hot pan, slash it, pop the cover on and close the oven. Bread gets a nice crust which browns beautifully after the cover comes off during the last half of the baking time. Coated and wipes clean easily. Makes much nicer bread than just baking on a tray in the oven, and no messing with a water tray. I use a mister to spritz the dough ball just before the cover goes on. Would buy again, and I bought one as a gift for my daughter who bakes.

It’s beautiful and well made. My bread cooked evenly. The lid handle is easy to grab, some can be too close to use with an oven mit since you need to use the lip due to the weight. My only negative is depending on the oven rack you use it can be difficult to remove the lid once the bread has risen significantly. I learned the hard way. Loved the price and color options.

Not a Le-creuset quality, enamel is chipping at bottom of edge of lid already, heavy construction, poor finish.