Love this sausage!!! I use it breakfast almost exclusively, either cut up into slices or crumbled up. I recently made queso and this was the perfect addition to my dish! Great flavor and easy to freeze and rethaw for prolonged life. Would most definitely buy again and again.

Growing up we were served JD sausage on a regular schedule. I would of had it every day if we could of afforded it. Not that it was high priced, we were poor. It was a treat so I remember the flavor and quality well. But I am sorry to say I will no longer be purchasing your product. The flavor and texture has dramatically changed. I'm sure you felt you needed to reduce costs but at what price? Once you return to the original let me know.

I love adding this sausage for breakfast. Sometimes we slice it into our own patties-do this when still mainly frozen. Or I brown it up and put it in my egg bake cups. I like to add some red pepper flakes. It tastes so good. Does get a little greasy.

Nobody does breakfast sausage like Jimmy Dean.  Delicious!  I used this tube of sausage for sausage stuffed jalapenos with cream cheese.  This appetizer is a big hit with everyone.  The sausage holds its own against the jalapeno flavors for a nice balance.

I can’t say enough how much I love and use Jimmy Dean sausage ,it’s the only one with a high quality flavor and doesn’t taste full of fillers . I always add Jimmy Dean to my meatballs and lasagna for a flavor that pops! I will never use any substitute

I get about 12 patties around 4" in diameter when flattened out on a griddle. I coat a cutting board with a sprinkle of flour to keep the meat from sticking to the metal spatula when flattening the meat. I pair mine with thin smash burgers made from Sam's chuck log rolls to make my teriyaki burger. I melt a thin piece of cheddar on the sausage patty and one thin piece of cheese on the thin burger patty. I Lightly coat the top/bottom of bun with mayo and add a drizzle of thick low sodium teriyaki sauce. You can add shredded lettuce to the bun bottom and thinly cut onion slices to top of the meats for a greater taste. For more meat heat up a few pieces of thin lunchmeat ham as a topper to the sausage and beef patty and top that off with a 3rd piece of thin cheese. You can buy Red Robin seasoning to season the beef patties for more flavor. The sausage patty needs no seasoning.

My Family and I have been eating Jimmy Dean Sausage for years. With biscuits and gravey, in pizza, in meat loaf, meat balls with fried eggs, pancakes, and French toast. My whole family enjoys JD's sausage. I cook it up without having to pour off fat and its salt content is perfect. Keep it coming. I keep extra extra rolls of JD sausage in the freezer. Thanks for the great pork sausage, it will always be my favorite.

Some of the best pork sausage. My favorite by far to use for breakfast, lunch, or dinner. Adds a great spice to hamburger patties if you mix it with beef. But I think just slicing it and grilling it on the stove is my favorite! Can find it EVERYWHERE lol, even at gas stations I have noticed. Highly recommend. 

Natural variety: Great taste! We'll go to an alternative store to buy it, since our closest one does not carry this one. I do have a question that needs answering. I have been advised to try a Low-FODMAP diet, and need to know (just Yes or No), whether the Natural variety contains either onion or garlic in any amount. Please respond. Thank you!

I like this brand of sausage while its not organic/non gmo its still a pretty ok brand and tastes good. I love using this ground sausage to make biscuits and gravy with. Great flavor, and has many options when it comes to the kind of sausage and flavors.