This sausage had everything going for it. The taste, the texture, the all around feel... but it disappointed me yet again. When I cooked it, the sausage did not form a sausage shape! I unrolled the meat in the large package, but it fell apart! It appeared as if it had been ground up before I opened it. I was expecting one large sausage, just like my dear auntie Nana used to make me when I was a babe, but it fell apart, just like my hopes and dreams of ever eating Jimmy Dean's sausage ever again. I will no longer buy your products. Good day.

My kids love this. We use it for breakfast tacos or breakfast casseroles as well as for dinners. Throw it in some pasta and they are scraping it off the plate. Easy to find at your local grocery stores and a bit pricey over some other brands but we keep buying every time.

I always grab this on my weekly grocery runs and mainly use it in breakfast recipes (scrambled eggs). Give so much flavor and is keto friendly! It can go into so many other recipes but my go to meal is scrambling it into eggs. Super easy to cook, convenient, and cheap!

Love Jimmy Dean pork sausage- main ingredient in the following recipe. You will be asked for the recipe-Never any left over! Sausage dip recipe: 1 roll Jimmy Dean pork sausage(the regular) 1 Philadelphia cream cheese- bar -8 oz. 1 can Rotele chopped tomatoes (mild or regular). I use only 1/3 can. Brown sausage in fry pan until no longer pink. Drain grease. (Very little grease to drain). Add cream cheese and tomatoes. Cook/stir until cheese melts. Serve warm with scoops. So easy to make. So delicious. Enjoy!

Very versatile sausage you can do so much with it from making patties to putting in recipes it is a very good product you can add as little or as much as you want I can get a little bit messy but it is worth it when you are using a specific recipe and you want to use a product like this great flavor good quality pork sausage good price

Jimmy Dean Regular Premium Pork Sausage is go to brand for regular pork sausage. It’s not as greasy as the other brands. It is so flavorful that I use it in my recipes. MEAT SAUCE by Ree Drummond Ingredients * 3 pounds ground beef (I used ground round) * 2 pounds sausage * 3 tablespoons olive oil  * 2 large yellow onions, diced  * 2 green bell peppers, seeded and diced  * 6 cloves garlic, minced  * 1 cup white wine or stock (your choice)  * Two 28-ounce cans crushed tomatoes  * One 24-ounce jar good store-bought marinara sauce (you can use another jar if you like the sauce to be more saucy than meaty)  * One 15-ounce can crushed tomatoes  * One 6-ounce can tomato paste  * 2 tablespoons sugar  * 2 teaspoons kosher salt  * 1 teaspoon ground oregano  * 1 teaspoon ground thyme  * 1/4 teaspoon crushed red pepper, optional * 4 bay leaves  * 1/4 cup finely minced fresh parsley or 3 tablespoons parsley flakes, plus more for serving  * 1 whole rind from 1 wedge Parmesan, optional * 1/2 cup grated Parmesan, optional, plus more for serving * 2 pounds spaghetti, cooked al dente and tossed with olive oil, for serving Directions: 1. In a large pot over medium-high heat, brown the ground beef and sausage until totally browned. Remove the meat from the pot with a slotted spoon and put it into a bowl. Set aside. 2. Discard any grease in the pot, but do not clean the pot. Drizzle in the olive oil. When it is heated, throw in the onions and bell peppers. Stir it around for 1 1/2 minutes, and then add the garlic. Stir and cook for an additional minute. 3. Pour in the wine and allow it to bubble up and reduce for about 1 1/2 minutes. Add the crushed tomatoes, marinara sauce and tomato paste. Stir to combine, and then add the sugar, salt, oregano, thyme, crushed red pepper if using and bay leaves. Stir, and then add the cooked ground beef and sausage and stir to combine. Place the lid on the pot and allow to simmer for 1 hour, stirring occasionally. Add a little water or some low-sodium broth if it needs more liquid. 4. After an hour, add the minced parsley and the Parmesan rind if using (or grated Parmesan if you prefer--or both!). Stir to combine, and then put the lid back on and allow it to simmer for another 30 minutes or so. Discard the bay leaves before serving. 5. Serve a big bowl of oiled noodles and the meat sauce so guests can serve themselves. Top each serving with minced parsley and grated Parmesan (or Parmesan shavings) and serve with a big piece of garlic-cheese bread.

This is a staple in our house. We use this for breakfast sausage patties, cheesy sausage grits, and dinner time for meals like sausage rice casserole. I love this particular one! It has a bit of spice to it but I think it’s wonderful and worth every penny. It’s not too spicy because my two toddlers eat it. We just had this for dinner tonight!

If I need ground sausage, my first thought is jimmy dean. It's fullproof and usually has great flavor. This product doesn't have a bunch of water added and cooks down easily and is great for almost anything I need it for. I like getting the sage one for when I'm making lasagna.

My favorite brand of sausage for gravy! This tastes so good in a traditional gravy recipe to go on top of biscuits. I could bot improve this if I tried, however go easy on the salt that a recipe might call for. I find with this sausage my gravy turns too salty too quick.

It's good quality sausage. I like to mix it into my eggs. I think it's a good value. I'm not really sure about the price. I usually get the maple version of this sausage. My recipe would be to mix it with scrambled eggs and enjoy!! I recommend to enjoy who likes sausage.