Absolutely no flavor!

My method for cooking Jimmy Dean sausage is to freeze it first, let it thaw for 30 minutes, take a large knife and divide it into, peel the wrap off, and place four one-pound rolls on my Weber smoker with a drip pan underneath to catch the grease. I then let the meat smoke with either cherry wood or pecan until the internal temperature reaches 145° to 150°. I then place the smoked rolls in a covered pot and let sit in the kitchen for about an hour or so, and then I take a sharp knife and slice the meat into one-ounce slices. I store two pounds in a quart freezer bag for freezing, and the other bag is stashed in the fridge. Come breakfast time, I steam one to two slices in a Paula Deen egg mcmuffin maker, which removes more sodium and fat. A microwave works too, or a light sautéing in a frying pan. Try the smoking option and see what you think. I used a 14.5” Weber Smoky Mountain for my cook with Royal Oak All Natural premium charcoal (just my preverence).

Behaved as expected

Great repeat purchase. Slice part for patties and refrigerate to use for breakfast. Scramble rest for use on things like pizza.

Why did you change the pork sausage recipe? Loved before. please change it back. Meanwhile we will try something else.

tried and true with a consistent good flavor without much grease. It also binds well with other ingredients. I use it in my jalapeño poppers

Seasoned with garlic powder, onion powder, paprika, and Italian herbs, mixed it in with the ground beef for my lasagna delicious! No leftover!

It makes a great sausage pasta with homemade vodka sauce for dinner or slice into the perfect patty for breakfast ! Love having this in my crisper

Jimmy Dean's pork sausage is delicious. Nothing like some sausage sizzling in the frying pan. Great on a sandwich in an omelette or just alongside your favorite breakfast. The taste of Jimmy Dean can't be beat.

I love breakfast food! This is one of my favorite brands of sausage! I like to mix the sausage with eggs and hashbrowns and make me some breakfast burritos! So good! And for the price you can't beat it