I used this one time and the enamel started flaking off the bottom of the pot. Have to make sure when I was and dry it that I put a little oil on the bare cast iron or it will rust. Will never buy another

This is my 1st purchase of a Dutch oven. I bought it to try a cheese bread recipe and it worked perfect. It seems to be well made and arrived packed well and with no flaws. I shopped around and this seemed to be a good value.

I got purple, love the color. Sam's shipping was very fast even though it was just before Christmas. The reason it got 2 stars is because the first time I used it, the glaze on the inside came off on a small spot. I only made vegetable soup with in it. I saw where some others had the same problem but most people's didn't do this. I was hoping mine would be one that wouldn't chip but it did. I didn't return it. I'm hoping the chipped spot doesn't get any bigger.

I brought this same pot for myself from another retailer for more about a year ago. Then I seen it at Sam's Club cheaper and brought my best friend one. She "LOVED" it.... My daughter now wanted one, so I went to Samsclub.com and was surprised they still had them, and at a awesome price. So with free shipping offered I decided to place an order. From placing the order to receiving it there was no problems. Thank you Sam'sClub.com.....

I ordered this to use temporarily while our household items are in storage while we move cross country and look for a house. I love my E H pots and really missed them. This one works just as well but is much cheaper. I picked the purple color for fun and am loving how modern it looks. Buy this! You will not be disappointed.

I make jam, chutney, and marmalades in this beauty. Far less scotching than in my stainless steel dutch oven. Easy to clean. If it does scorch on the bottom I boil about 2 quarts of water, at 2 tablespoons of baking soda to the water. The scorch will flake off. Repeat if necessary. I never use metal utensils on the enamel. Very pleased with the price, it preforms as well as the French version.

I have purchased several types of enamel coated cast iron Dutch Ovens. Different sizes, different makes. I needed a large one so decided to try the Tramontina as it was such a good price. I made soup in it last week; came out great, and an easy cleanup. This is a great value, especially when comparing to higher priced dutch ovens.

I have several different brands of enameled cast iron pots and pans as well as non-enameled cast iron pots and pans and I love these enameled ones from Sam's Club! This is the second one I've purchased from Sam's Club, different sizes, and I use them all the time! They are easy to clean and easy to take care of. I do rub a little oil around the edge of the pot and the lid where there is no enamel to keep it from rusting after every washing. I love the red color and have all of my red enamel cast iron pots and pans lined up by size in my pantry. These look and function just as good as the more expensive brand.

This is really a heavy pot and it heats/cooks evenly. I like the size for soups. Cleans up very easily.