I bought myself the Tramontina Enameled Cast Iron 6.5 Qt Covered Round Dutch Oven in teal for myself last year. I love it and use it often. It's pretty and functional! I bought one for my mother-in-law last year, and one for my mother this year as Christmas gifts! The only draw back is the weight of the pot. Because it's a 6.5 qt cast iron pot it can be quite heavy to pick up.

I was a little apprehensive to buy this since it seemed "too good to be true" in regards to the price but other reviews both here and on another website were good so I went with it. Glad I did! This dutch oven is of great quality. Nice and heavy, sturdy and clearly well made. The lifetime warranty is a huge plus too. We've used it a few times since Christmas (it was a gift for my husband) and it heats evenly and cleans up super easily! We're looking forward to doing more with it. I will say that the titanium or gunmetal color is definitely not matte or dull like the picture looks. It's almost a mirror finish. Looks cool but not what I expected. Overall very pleased with this purchase.

I fought myself buying this because I couldn’t figure out how I’d use it. Silly me! I have used this many times in just theee weeks. I use it on the glass cooktop, in the oven and even used it to hold a centerpiece! It is well made and cooks evenly. Remember to use a hot mitt to remove the lid as the metal knob does get hot.

This Dutch Oven is everything you hope for and then some,it performs superbly, thick walled,enameled cast iron, from searing to braising, it retains it heat. Comparable to much more pricier ones. It is even rated as a recommended buy in Cooks magazine. Have fun and enjoy all the benefits of awesomely cooked foods you will eat......

LOVE my new Dutch oven! I have a few pieces of cast iron, but when I saw this enameled one, had to have it. Easier to clean than my non-enameled cast, and I love the cobalt color. Got it on sale online and free shipping, so that's a big bonus. Making a pot roast in it this weekend!

Really well made product at a great price over comparable Dutch ovens elsewhere. Good sized bottom surface but still fits on my largest ceramic cooktop burner in the front. Yes it is heavy as all of the larger ones are. I got mine in a purple eggplant color and I am quite happy with how it heats up and maintains heat cooking at a simmer even when I lower the burner temperature. Made a large pot of Bolognese sauce with meatballs in it and it cleaned up pretty easily. Great for stews and slow braising larger roasts with vegetables. Can go into the oven after searing meats or sautéing vegetables for longer braising times. Just keep a level of liquid in it to avoid scorching the bottom.

Can't say enough about tbese pans. I have different sizes, colors and a few sets. These are amazing to cook in whether it be stove top or oven. I watch for these black friday every year. Hope Sam's club continues with it. They have many colors to choose from. Definitely 5 star from me.

As always, Sams Club does not disappoint! I had been looking at the red Tramontina dutch oven at my local Sams but wanted something other than that color to compliment the decor in my kitchen. I found smaller versions in various colors sold at much higher prices in a few stores and online. One day i just happened to get on my Sam's app and there it was! And the cherry on top? $10 off the regular price plus free shipping!! The pot itself is just beautiful and I couldn't believe how many colors Sam's offers!! It is very heavy and just picking it up lets you know it is a quality item! So far I have only used it on the stovetop to make a huge batch of chili and it worked so much better than my large stockpot as it really holds the heat better and allowed me to cook at a lower temp. Next on the menu is my mom's Sunday after church roast with carrots and potatoes. I couldn't be happier with this purchase!

I bought this dutch oven because it was enamelled. I have two others and I will use this in place of the non-enamelled one that I have which I still use. I will use this for bread, soups, stews, slow baking, etc. I find that I use dutch ovens more often in place of my oven and slow cooker. I recently made a beef stew using a Southern Living recipe which closely matched what I had at the family table when I was much younger and was happy with the results. I just washed it and seasoned the rims on the oven and lid and touch it up after using it.

I love this pot. Every time I move it, I am reminded at how heavy it is. I have an electric glass top stove and this works very well. I have only used it twice, but so far, so good. On a segment of Martha Stewart, she said if you don't have this dutch oven , you should get one. She uses this pot quite often on her show.