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Samsung 6.3 cu. ft. Freestanding Electric Range

Have had for about a month. So far, all great, and better than our last appliance!

Looks good!

Samsung Canada

Have had one for a few years.  Cooks great and we've had no issues!

Works Great

Samsung US

I have had the oven for 2 weeks and so far I am loving it!

Love how wings come out so crispy.  I love that they sing n tell me food is ready.

Convection oven

Looove the air fryer option. Such a great stove for the price!

Air Fryer

Great so far, love the air fry function and the WiFi capability.

Awesome Range

Samsung is the best product and I enjoy cooking  and having a happy cooking

built in airfryer and easy to clean by selfclean m

I bought this to replace mine and so far doing it's job.

Excellent!!!!

Stove has nice features, air fryer, wifi   However I find the panel dark to see the settings

Good stove

I bought this a couple weeks ago and am very happy with it.

Great feature

Front right burner (largest) is great for canning, making broth & stews. However, the infinite controller (the switch the knob connects to inside the control panel) has issues and immediately ramps up to high regardless of the setting it is set to (low for example). The large and small burner both come on even if you only select the small burner (inner burner) on the front right burner. Things cannot be left unattended on the front right burner without constant "babysitting" which is difficult making broth or stews where the contents are supposed to boil or simmer for a set amount of time. Based on my youtube search this isn't an uncommon issue for Samsung ranges. It was iffy during the warranty period and outright failed after the warranty period expired.
All the other burners seem to work fine (so far). The oven itself seems decent enough.
6.3 cu. ft. interior of the oven will definitely hold a large/very large turkey. Though an inch or two of depth is sacrificed in the back of the oven for the air fry/convection component so it really isn't as deep as it looks. The air fry setting is fairly gimmicky. If you want to air fry, get an air fryer. AND...you need an air fry basket/sheet to use the air fry setting correctly. An air fry basket/sheet has holes cut into the bottom to allow the heated air to pass through. So although it says it is air fry ready - you need additional hardware to capitalize on it. Like I said, get an air fryer - no special hardware needed. Using the air fry option without the air fry basket/sheet is just using the bake setting with a fan - food will take just as long to bake with using the air fry setting without the specific hardware as it does to bake something on the bake setting.
The oven itself has a VERY hard time with lower temperature holding - say 250 degrees to ~300 degrees. So cooking fish or dehydrating things is difficult because the oven cannot hold that low of a temperature - it either turns off or the heat bobbles up and down trying to find the right temperature (thermostat issue?). Also a full day of cooking cookies (a double or triple batch) will cause the oven temperature to spike up towards the end and burn the last couple sheets of cookies. So heating internally is consistently inconsistent. Trying to cook cookies with the convection setting just straight up burns the cookies, so meh?
The stainless steel look is very nice and hides fingerprints well. We are slowly switching over all our appliances to the stainless steel design as the older appliances fail. The dishwasher is the last holdout, ha!

Range top switch failed after warranty expired

[This review was collected as part of a promotion.] I've been searching for this stove at a low price and finally I found it at Walmart.

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