I love the cheddar cheese condensed a product that I find very rich in flavor and the best thing is that you can dilute it with water or vinegar to give it a flavor

This product is a staple on my supply shelf. The brand name has changed but the sauce is the same as far as I can tell. I use milk or heavy cream to thin it down since it is condensed when using it for a taco/nacho bar. I do not thin it down when I use it in soups because the water from what I am adding it to thins it. Such as in potato soup. I cook the celery, onions, carrots, and potatoes then add the cheese sauce, butter, salt and pepper.

We buy this to stock our concession stand for football season. It's always a hit! We use it on nachos and fries, some even enjoy it on burgers!

The best cheese sauce Sams carries! Wish they carried it in my local store. Unfortunately, have received several badly dented cans due to careless packaging for shipping.

This cheese sauce makes the best Mac %26 Cheese. It's very creamy and the can made a restaurant full pan, and I had some left over.

I have been experimenting with various cheese products to come up with a queso that is as good as Velveeta, but less expensive and easier to work with. This Rico Condensed has been the best substitute cheese base I have found so far. I add 3 kinds of peppers, drained Rotel Tomatoes, a little jalapeno brine, and sometimes sliced black olives to get a tasty queso dip for a crowd.

We like this product. Sam's does not carry them in the club and is by ordering and shipping only. This order was a replacement for the one that arrived with both cans in the order badly dented. You would think these would have been packed a little better but they also arrived damaged. Sam's was good about replacing these but I am not going to keep having to throw out dented leaking cans to try and get my order. I will have to find these someplace else.

Very Poorly packaged for shipping cans arrived all severely dented and damaged. Will never buy this again unless I can pick up in store.

Dented cans of Nacho Cheese due to poor packaging

Mold starting to grow within three days of opening