This are so good that I eat one almost every day! I was really disappointed back during covid with they were out of stock due to a supplier issue. The chicken is very tasty, and vegetables look so fresh! If you ask our grandson what he wants this is his pick as a 2yr old to now 3yrs old.

Since this is Marie Calendar's, you know it's good. I bought them for myself, but my husband, who ordinarily doesn't care for convenience foods, keeps eating them. There are large chunks of actually chicken and large pieces of carrots. The flavor is good.

These potpies are very taste, they have a good content mix including the chicken. There is really enough chicken to have somebin every bite. I cook them in my microwave for about 5.5 to 6 minutes and the crust is very flaky as if they were cooked in the oven.

Picked these up during Instant Savings----looking for something simple and quick when I'm just too lazy to cook. Followed the microwave directions and pretty amazed at the browned, flaky crust after only 6 minutes. Good flavor, large chunks of chicken----definitely will buy again.

I really wanted to like these, but I just can't get excited about these potpies. First off, the pros: the chicken chunks are nice sized and the texture is of quality white meat. The crust is flaky. The cons: There are just not enough vegetables in the pies. The picture on the package depicts a generous amount but my the vegetables are mere flecks of color rather than ample amounts. I found myself wishing the "sauce" was more flavorful. I wanted it to taste like chicken broth, but the flavor was rather bland. Finally, there's just too much crust for the amount of filling. Next time I eat the second of eight potpies, I plan to flip it onto a plate and remove the bottom and sides of the crust, leaving only the top of the shell.

These pot pies have been a favorite for years. However, the quality of the chicken is not as good lately. They used to have nice chunks of white meat chicken, but the two pies I’ve had from this package have both had very fatty pieces of chicken and even a piece of cartilage.

Although the quality of Marie Callender's chicken pot pies has fluctuated over the years, their product has been generally good. I feel that there is too much crust and not enough filling in these pies and would be happier with more filling and a top crust only.

I love how these pot pies can make a busy day still have a tasty meal. We keep these in the freezer for quick dinners, when we have a lot going on. They are easy to bake up and served with a side salad or roasted veggie on the side, turn into a full meal.

Delicious. We have only baked them, so I don't know how they taste microwaved. Sometimes the carrots don't get done completely, so we cook them longer than specified, but then the crust edges get burnt--so here is a trick. Cut a piece of tin foil large enough to cover the pie. Fold the tin foil in half, then in half again. Tear the inside corner from the tin foil and unfold. This gives you a piece of tin foil with the center cut out. Fasten this to the pie, and it will protect the crust edges while baking.

I bought these pot pies because I was told they were good. Actually they are delicious, and the fact that they cook up brown with crisp crusts in the microwave is a bonus. These pot pies are delicious & have a great ratio of tender chicken breasts. My only problem is there are too many carrots. I like carrots, but there are too many for my tastes. Just do what I do & pick out the extra carrots & enjoy..!!!