I like these a lot (except for the peas - I pick those out) and had been buying a few every time I went grocery shopping. I was ASTOUNDED at how low the price for a case of eight is at Sam's compared to what I was paying for single pies elsewhere. Great job!

My review is for the product being skimpy and not the same quality.

Was so disappointed with these. Used to be one of our favorites, but new recipe is terrible. I ate one and will be throwing the other seven away, because they were so awful, Makes me sad.

The pies had very little filling & very unappetizing unlike the many times I have purchased in the past from another retailer. "Marie" has apparently changed her recipie or lowered quality standards

Great chicken pot pie. We have been eating them once a week for a couple of years. I urge everyone to try them. Add a fresh salad and my wife and I can enjoy a tasty, nutritious meal for under $10. Lately, when we eat out, we have been spending at least $30 for a mediocre meal.

My 98 yr old MIL eats one per week when we order out for dinner. Her teeth aren’t what they used to be so the pie is easy for her to eat. Recommend for older adults as the calories are good and they are appetizing and good tasting and your price is the best!

I love these pot pies! Even though they are full of soy, corn and have carrageenan, (which we don't make a habit of eating) they taste like homemade and are a fun "cheat" food when we want to eat naughty without leaving us with too many nasty side-effects.

My family loves this meal. It has been a good backup for days I am running late. I would add a small salad or a side and the family feels like they have eaten a complete meal. I love the idea,I don’t have to do much to feed the family. I love to share simple idea with friends and family and this is one of those ideas.

When I don’t feel like cooking, simply because I’m lazy, I always reach for these pot pies to feed my husband for dinner. He loves them! I don’t like pot pies and I love this stuff! My advice, always cook in the oven. Any other way and it’ll taste like s#*t because you cooked it in a disrespectful manner. Oven only!

Delicious. We have only baked them, so I don't know how they taste microwaved. Sometimes the carrots don't get done completely, so we cook them longer than specified, but then the crust edges get burnt--so here is a trick. Cut a piece of tin foil large enough to cover the pie. Fold the tin foil in half, then in half again. Tear the inside corner from the tin foil and unfold. This gives you a piece of tin foil with the center cut out. Fasten this to the pie, and it will protect the crust edges while baking.