Sorry I cannot give your pie an excellent rating any more because more often than not the top crust comes out soggy and that is a big disappointment. I buy an 8-pack of pies so as to have them handy for a quick meal for a late dinner. I too think you need to go back to the old style box for microwaving and the problem would be solved!

I have never found a frozen pot pie that I liked 'til now. I love your chicken pot pies. I find it amazing that such a creamy gravy and a beautiful crust comes out of a microwaved pie. It's incredible! But I must tell you that I personally don't care for your other chicken + "X" pot pies and when I go to get the regular chicken pie, they are all missing! I guess I'm not the only person not to set on those others. But I also really like your Turkey pot pie so I can usually find some of those. Please realize that no matter where I go, your plain Chicken Pot Pies are bought up like crazy! Love Them! Oh and I saw a Chili Pot Pie made by you. I had my doubts but tried it anyway. EXCELLENT! Please keep making those, they are wonderful; note - I have had some pies with hard meat and burned bottoms. I don't know why - do you? I don't like them but more often they are superb so just look into it, okay? Love ya.

I have always like the pot pies. Sometimes I used the microwave to cook them. Today I tired the Creamy Mushroom Chicken Pot Pie- upc 0 2113150127 3. This one had you to tear off the top and cook it. I used a 1250W microwave for 9 minutes. The crust tasted like old bread and was not edible. I had to throw the whole pie away. I hope they re-evaluate their pies -- maybe from the factories they taste great; not from my grocer. Regards, Terry

I used to look forward to having any of your products, but all I can say now is what a disappointment. Your pot pies used to filled with vegetables and chicken. The one I had today had 3; THREE crummy pieces of chicken. very little sauce. I didn't care about spending more for your product now I am better off buying a banquet pot pie.

I have loved these pot pies for a while now. However, I was pretty agitated over the fact that the pies are not like they used to be. Looking at the pies and comparing, it seems like they are much shallower and wider than they used to be, giving consumers less filling and more pie crust with the false idea they are getting the same amount. I understand the concept of saving money and making cut-backs in a business, but to raise the price on these as well only makes the product much less appealing. The only difference now in these pies compared to the cheaper brands such as Banquet is these have white meat, as claimed.

I love these pies, the flavor is great, the value is good. I just don't understand why the chicken meat is NOT great? I compare it to the chicken I find in the Lean Cuisine products and it is greatly lacking. PLEASE reconsider the quality of the meat you are putting in these pies!

I?ve bought these for years but they have declined in quality as filling/crust ratio has declined. Too much crust now. I?d rather pay more than suffer this hidden cost cutting/profit maximizing. Saving money isn?t everything so I?m getting 16 oz version at grocery store next time. Larger should mean more space for filling. Fingers crossed.

The pie dries out in the microwave. It wasn't very good. The crust was too dark for my taste. Disappointing. I was looking forward to eating it. I didn't cook it too long. I usually bake them but didn't have the time. 5014 6170 00 p3 05:40 p45 Best if used by Dec 10 2017

Definitely a once-in-a-blue-moon treat. I absolutely love these but the calorie content is SO high. Are they really trying to say that there are 2 servings? I don't cook mine as long as the package states, I normally stop just before 8 minutes so I guess it just depends on the microwave you are using.

I eat the chicken pot pots 5to6 times a week sometimes I eat it for lunch then dinner. I am totally hook on them always have to have 12 boxes on stock. Tried other pot pies no way as good as yours. It would be nice if you could offer some discount coupons to help with the cost. HOOK