Your chicken pot pies taste great, but only if I let them thaw and cut the entire bottom and sides of crust off, add water to the bottom of the pan and then cook with only the top crust. This adds more gravy so the pie doesn't get caught in my throat because all the original gravy has been soaked up by the crust, causing me to hack like a cat with a fur-ball. It also takes less time to cook and the top crust doesn't burn in a regular oven or microwave. If you offered this idea as an option, I'm sure it would be received really well because it would contain less calories and carbs and more edibility for any person who wants a quick and nutritious meal in a hurry

I hadn't eaten a pot pie since my mom made them for me 40 years ago. My wife bought yours because they were easy for me to cook. ( I'm off work due to medical issues) I just wanted to say they brought back some wonderful memories from my childhood, and to tell you to keep up the good work!!!!

I remember back in the day when people took pride in their product. There is no way anyone can take pride in selling these pot pies with the tiny particles of chicken in them. It's mostly just gravy and pie crust. But look at the photo of the product and you'll see big chunks of photoshop chicken just pouring out.

I have bought Many Marie Callender products over the years and been well satisfied with the product. I just finished a chicken pot pie prepared in the microwave as directed. It was DRY inside, chicken was tough, and crust was NOT very tasty. What happened to the pot pies I used to get? I won't be buying these again if this is the quality now available. I ended up tossing most of it in the trash.

Purchased the family size chicken pot pie and I'm pleasantly surprised. I honestly didn't expect it to be very tasty but it was! It was perfectly seasoned, a generous proportion of tender chicken, and delicious gravy. I will surely purchase this again. My only complaint is that the carrots were pretty crunchy.

Marie Callender's chicken pot pie has always been my favorite. I've tried many other brands but always come straight back to Callender's. Read some comments about not having enough meat in the pies, I think this happens on occasion because the pies are probably filled mechanically. I have had a few pies that had an exceptionally large amount of big chunks of meaty chicken in the filling and then there's the occasion pie that is skimpy on the meat. But all in all I love the flavor and that flakey, tender pie crust. Of course if one wants a truly great pot pie they can always make one from scratch - that should take up most of the day !

So, years ago I hated this stuff because the chicken was full of fat, the meat really improved so I've been eating it regularly. I just had one though, and there was a small bone in a bite. Great food, love the gravy and peas and carrots but be careful when you're eating it.

I have tried several different brands of pot pies, and Marie Callender's are by far the best I have tried. Crispy, flaky crust (& I don't normally eat pie crusts), big chunks of meat and vegetables. I have tried all of the flavors, and haven't found one I haven't enjoyed!

These new Chicken Pot Pies are not good at all. What are we trying to get healthy with this comfort food? The crust is terrible and there is not enough salt in the product. I want my old crust back with the browning sheet in the box. This was my Number One Favorite Frozen Food and now I can't buy it anymore, its not enjoyable.

As a child I was raised on "cheap" pot pies and got to the point where I couldn't stand any pot pies. But decided to try yours and now I only purchase your brand of Pot Pies, because they have always been great. Today's lunch was not my usual Chicken Pot Pie it was more like a Carrot Pot Pie. I like carrots okay, but this one was way overboard. I wish I had counted how many were in this one...the carrot counter must have gone into overdrive on the day this one was made. I will try a few more in the future...but if I keep getting more carrots than anything else......well.