My wife and I have been eating your 10 oz chicken pot pies for many years. They were a good quick hot meal. Lately the filling has be come less and less to the point that we will no longer buy these small pies. We still enjoy the family size pie. If you look at the picture you have on the 10 oz box you will see a pie filled with filling, this is not what you are selling. If you can't make a quality product for the price you are charging then raise your price or stop making these items while your reputation is still intact.

Made in an convection oven this is by far the best crust I have ever eaten. I like the filling very much too, but especially the crust is amazing. In the microwave the crust is not as buttery and flaky and has to rely more on the filling, at which time I still prefer this one over any other frozen chicken pot pie. Well worth spending a little more on this brand!

The chicken pot pie is absolutely delicious. But because there is so much crust surrounding the entire pie; it needs much more sauce in the pie. By the time I eat through the middle and one side; the sauce is gone and I am left with dry crust on my plate and end up throwing it away. I would recommend it because it is good and the flavor is good; but I would love to eat the entire pie; if it had more sauce; or even came with extra sauce on the size

The pot pies have changed too much to list everything; burned crust on the bottom and crust overall is tough and chewy. Filling, what there is of it, is dry (used to bubble, yum!). Cannot cook in the toaster oven anymore, which was very convenient not to have to heat up the whole oven for two pies. How these passed the trial phase is beyond me. Please go back to the old recipe. Will not buy again.

Our 16oz. chicken pot pie was delicious. We decided to have Chicken Pot Pie for Thanksgiving along with cranberry sauce, yams and the rest of the Thanksgiving goodies. The 16oz. is split between 2 people along with a salad. Wish it came in a larger size. For Thanksgiving I will buy one 16oz. per person so we'll have leftovers.

Microwave 1100 - frozen chicken pot pie did not cook correctly via instructions. Dough was raw (soggy bottom) after cooking. I reversed the pie to upside down with the microwave shell on the top for 2 more minutes and pie was still not cooked. Either the pie dough is too thick or the paper shell does not work properly. Still pie was partially uneatable.

As Clara "Where's the Beef" Peller would ask; "WHERE'S THE FILLIN' ?????" My guess is 20% filling, 80% air at best. My suggestion, just make a good product and charge a reasonable price. What's the point of an air pie? Man, was my stomach disappointed. I rate this one star for ample crust. Won't be waisting any effort heating up one of these air pies again!!!!!

I recently purchased a carton of four chicken pot pies and was quite disappointed to discover that while there is an abundance of crust the filling is virtually non existent. Very little chicken and even fewer vegetables. Surely to be so widely advertised you would expect a better product!

Marie Callender's Chicken Pot Pie had nice chunk's of white chicken pieces but they seemed skimpy in all of the pot pies in my multi- pack. The carrots seemed a little tough and there wasn't very many vegetables throughout. The sauce had a good flavor. The crust seemed okay but was nicer when I baked it in the oven as the crust was flaky, however, when I made the pot pies in the microwave, the crust was often doughy on top and overdone underneath. The price seems too high for my experience

I had similar issues with the pot pies a couple years ago but I decided to give them a shot again because they were on sale. For being 16 ounce pot pies, these were remarkably light on the ingredients, and both of them has pieces of chicken that I could SWEAR had pieces of cartilage in them, and were impossible to chew. I spat them out and threw out the rest of the pot pies I'd bought. Never again.