I'm always using Campbell's soups for recipes and always my go to brand. Perfect in just about any dish as well. Texture and consistency is great.

Great texture and consistency, easy to use. Packaging is easy to use. The ingredients and flavor are awesome! I always use this brand to cook with!

Few products ta deliver quite like the Campbell's condensed soups. They are so versatile and have remained the same for so long because...if it ain't broke, don't fix it. From soups, sauces, casseroles, and more, I feel every kitchen should have a can or two. Perfect when you're in a bind on a weeknight, Campbell's and the internet have amazing recipe and use ideas for this awesome cream of mushroom soup.

I have used Campbell's cream of mushroom soup for a long time. I have tried the cheap brand in comparison to this one, and the cheap one doesn't taste as good ! So I stick with this one. You can make so many different dishes with this mushroom soup! One of my favorites is French's green bean casserole! I make a mushroom soup with it, and it always does a great job.

I swear this cream of mushroom soup used to be too salty, but I think Campbell’s listened and now it’s not as salty the way it was. It might just be the batch that I got, but I used to dilute it with water. It’s a versatile food for different types of recipes.

This has been a household staple for years! The flavor is a perfect balance of salty and savory. We use it in not only soups, but for casseroles, pasta (we use this instead of Alfredo), stews, etc. It never needs additional seasonings as the original is perfect as is.

The product itself is probably fine. My issue is with the condition in which it arrived. Out of 8 cans, I will probably keep 3. The remainder will be trashed. Some are extremely dented and a couple were busted open with the soup laying in between the cans. The soup appearing rotted. I've had issues with the delivery condition of Sam's items in the past but, this is the worst to date. I don't know if it's a packaging issue on Sam's part or a handling issue on Fed Ex's part.

I use it in a lot of different dishes. Shepherd's Pie, Tuna Noodle Casserole, Green Bean Casserole wouldn't be the classic signature dishes they are without it. It's always been very affordable, tastes great and is a staple in cooking. I always have a can or two on hand.

Now cream of mushroom is my go to for tuna casserole like 1000% go to I grew up with it. My grandma who taught me how to make the recipe grew up with it. This is just an icon that’s just been going through the years the packaging hasn’t changed, but it works. It grabs your attention like I’ve sent the previous one. It just grabbed your attention and this has been the same company making the same thing for I don’t know decades beyond decades. I mean I get their strategy it works so why not we don’t need to change it. The taste is so good. It just adds a different level of flavor and texture to your dish doesn’t matter if you’re eating it by itself it doesn’t matter if you’re eating it in a casserole it doesn’t matter anything it works for just about everything

I make Tuna Noodle Casserole as I'm sure many of you do as well. It's an easy and filling meal but the trick is that it had to be Campbell's cream of mushroom soup. I had tried other brands when I was younger and I learned quick that the soup you choose will make or break that meal🌟