The OG cream of mushroom soup is a go to for me in so many recipes. I prefer the texture and flavor of this to the reduced fat versions. Our family’s favorite to make with it is beef tips, and rice.

This is a staple pantry item in our house! We use this in so many different recipes and it’s great just as a soup on a cold rainy day! The price is great really inexpensive and very versatile great in casseroles

I use these Campbell cream of celery to make casseroles, savory pies, etc. They are perfect addition, taste great and the can is perfect size. And priced right!

The broth has a nice Cajun-style kick — not too spicy, but enough to warm you up. The smokiness from the sausage comes through, and the chicken is tender for canned soup standards.

Pretty solid, I’ve used for a quick and easy way to make green bean casseroles during thanksgiving. The flavor is pretty good and makes for a good side dish.

I use it on the daily to help with flavoring meals for my family of 5, you can cook it will so many items meats, noodles, rice and gives that extra but of flavoring you need some meals

Love to Use cream soups to make a creamy sauce. Mushrooms are not my favorite but go great in beef stroganoff. Love the pop tops, so I don’t have to get out my can opener.

This soup was great and it’s such a good deal when bought in bulk like this. It’s good to make soups, a chicken pot pie or something in the crock pot. It tastes great and yummy.

This is always a tried and true staple in greenbean casserole, but I use it as a base in other dishes as well. It adds the creamy texture and Umami flavor. The shelf life is great, so you can leave it in your pantry and add it as needed.

This is always in the pantry. I eat it by itself or as a special touch in my favorite recipes. It’s smooth and creamy with just the right sizes of mushroom.