I love mushroom soup. I love it by the bowl but I also love it in my crock pot with roasts, chicken and many other things.

Campbell's Cream of Mushroom Soup is an American kitchen's staple. Oh, so many great recipes depend on it.

From Swedish meatballs to stroganoff to smothered pork and rice, this is a necessary staple to have on hand

I use this soup for everything that needs gravy. My husband lives for gravy and green bean casserole.

We use a lot of cream soups for casseroles, so this was a great way of buying by the case and good price.

Pretty solid, I’ve used for a quick and easy way to make green bean casseroles during thanksgiving. The flavor is pretty good and makes for a good side dish.

I use these Campbell cream of celery to make casseroles, savory pies, etc. They are perfect addition, taste great and the can is perfect size. And priced right!

I loveee this stuff! I use it in all of my soups and a lot of different casserole recipes. It’s so versatile and I love that the mushrooms bits aren’t that big, as I’m not a huge fan of mushrooms generally.

Campbell's is my family's go-to soup brand. Cream of mushroom is great for making beed stroganoff with really mushrooms to enhance the flavor. Some brands you just choose over the store brand, and this is one of those brands. Always at an affordable price, there are no pictures because we can't keep it on our shelves! So good.

Great easy to open can, which if you’re cooking a lot like I do it is almost essential to have it be that way. I hate searching for a can opener. Great flavor and texture, melts quickly if put in with other ingredients and it’s not overly “mushroomy” flavor. Great price everywhere you go too.