These were just not good. Thick breading, dry fish pieces/filets and sadly just not good. I love fish and typically we have fresh but at the time we didnt so I bought this and I will not ever do it again. We will just do without. Sorry to leave a bad review but it was just really not good.

I was disappointed to read bioengineered breading but the recent purchase has tipped the scale. I will not be buying again. The fillet inside was like eating shoe leather. Is the fish engineered as well? And i found grissle. Since when does real fish have grissle? Very sad.

I don't really know how people eat this kind of stuff. If you like super fishy fish, you'll love these. They almost taste rotten... And I love salmon and tuna so it's not that I hate the taste of fish, these just taste like fish gone rancid! Very gross texture too. I'm starting to think that people just don't have taste buds anymore and don't know what good, quality food actually tastes like.

Love the 100% WHOLE WILD ALASKA POLLOCK FILLETS. You get the real Alaska pollock . Outside of Sams store don't sale the 100%.Told my family's and friends and peoples that ask me inside of Sam club. The best Gordon has made. I put it and my air fryer spray oil and toast a slider bun with tartar sauce.

These might as well be called fish sticks. Two fish sticks would equal the same amount of fish, maybe more. It seems that they are making them even smaller now than 6 months to a year ago. I'm done with them. There is no "value" at the price Sam's (and Gorton's) is charging for such a shrunken sized product in my opinion.

easy too make and great tasting

Convenient and tasty. Easy to bake.

Absolutely Horrible !!!!

These fillets are not just good to the taste, but they don't dry-out during proper cooking.

So freakin good...I always loved Gortons fish